{"title":"Alle Produkte","description":"","products":[{"product_id":"pie-franco-2016","title":"Casa Castillo, Pie Franco 2016","description":"\u003cp\u003e\u003cstrong\u003ePie Franco 2016\u003c\/strong\u003e Casa Castillo, DOP Jumilla, Spanien\u003cbr\u003e100% Monastrell alte Reben, 18 Monate im Fuder \u003cbr\u003e\u003cstrong\u003eParker 96 P\u003c\/strong\u003e\u003cbr\u003e0,75 Liter\u003cbr\u003e15% Alc. Enthhält Sulfite\u003c\/p\u003e\n\u003cp\u003e“As I saw with Las Gravas, the only problem with the 2016 Pie Franco is that I tasted it next to the superb 2017. Surprisingly enough, it feels riper than the 2017, when the year was colder and wetter. It has persistent and pungent flavors and is juicy within the dry and stony character of the texture.“\u003c\/p\u003e\n\u003cp\u003e – Luis Gutiérrez für Robert Parker's Wine Advocate\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/casa_castillo_480x480.jpg?v=1577532710\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Casa Castillo","offers":[{"title":"Default Title","offer_id":31663837642885,"sku":"CASACASTILLO-PIEFRANCO-2016","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/PF16rgb.jpg?v=1738415575"},{"product_id":"pie-franco-2016-magnum","title":"Casa Castillo, Pie Franco 2016 Magnum","description":"\u003cp\u003e\u003cstrong\u003ePie Franco 2016 Magnum\u003c\/strong\u003e Casa Castillo, DOP Jumilla, Spanien\u003cbr\u003e100% Monastrell alte Reben, 18 Monate im Fuder \u003cbr\u003e\u003cstrong\u003eParker 96 P\u003c\/strong\u003e\u003cbr\u003e1,5 Liter\u003cbr\u003e15% Alc. Enthhält Sulfite\u003c\/p\u003e\n\u003cp\u003e\"As I saw with Las Gravas, the only problem with the 2016 Pie Franco is that I tasted it next to the superb 2017. Surprisingly enough, it feels riper than the 2017, when the year was colder and wetter. It has persistent and pungent flavors and is juicy within the dry and stony character of the texture.“\u003c\/p\u003e\n\u003cp\u003e – Luis Gutiérrez für Robert Parker's Wine Advocate\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/casacastillodia_480x480.jpg?v=1579103591\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Casa Castillo","offers":[{"title":"Default Title","offer_id":31663847112837,"sku":"CASACASTILLO-PIEFRANCO-2016-MAG","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/pfaltrgb_1fc2a1c8-3ad2-4b68-920a-6b57ec6c327b.jpg?v=1738415744"},{"product_id":"guimaro-a-ponte-2017","title":"Guímaro A Ponte 2017","description":"\u003cp\u003e\u003cstrong\u003eGuímaro A Ponte 2017\u003c\/strong\u003e Guímaro D.O. Ribeira Sacra, Spanien\u003cbr\u003eMencía und Merenzao, Brancellao, Caiño, Sousón 15 Jahre alte Reben, Produktion 2000 Flaschen Spontangärung im Fuder, 6 Monate Fasslagerung \u003cbr\u003eParker 93+P\u003cbr\u003e0,75 Liter\u003cbr\u003e13,5% Alc. Enthhält Sulfite\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\" id=\"tw-target-text\" data-placeholder=\"Übersetzung\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\"\u003e\u003cspan lang=\"de\"\u003e„Der rote 2017 A Ponte ist eine Mischung aus gleichen Teilen von Mencía,\u003cbr\u003eCaíño, Merenzao, Brancellao und Souson aus einem 2010 gepflanzten\u003cbr\u003eWeinberg.\u003cbr\u003eDie vollen Trauben fermentierten in einem Holzbottich mit einer\u003cbr\u003eMazeration von 35 Tagen (kürzer als der Durchschnitt).\u003cbr\u003eIch mag die Nuance und Komplexität der Sortenmischung sehr, und der\u003cbr\u003eWein fühlt sich ziemlich vollständig und harmonisch an, sauber und\u003cbr\u003eausgewogen, ohne Spuren von Eichenholz, sehr rein und eleganter, auch\u003cbr\u003ewenn er konzentrierter ist als zu Beginn des Jahres 2015.\u003cbr\u003eDies ist erst der zweite Jahrgang - sie konnten ihn 2016 nicht\u003cbr\u003eproduzieren, da der Weinberg im Grunde genommen durch einen\u003cbr\u003eschrecklichen Hagelsturm zerstört wurde, der im Sommer jenes Jahres\u003cbr\u003esogar 12% der Pflanzen tötete.\u003cbr\u003eDies wird eine Referenz in Ribeira Sacra sein, ein klarer Hinweis darauf,\u003cbr\u003ewie die Traubenmischung eine zusätzliche Dimension bieten kann.\u003cbr\u003e3.500 Flaschen wurdenproduziert.\u003cbr\u003eEr wurde im September 2018 abgefüllt. “\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\" data-placeholder=\"Übersetzung\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\"\u003e\u003cspan lang=\"de\"\u003e – Luis Gutiérrez für Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/Guimaro_Finca_Meixeman_480x480.jpg?v=1578320139\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e“The red 2017 A Ponte is a blend of equal parts of Mencía, Caíño, Merenzao, Brancellao and Souson from a vineyard planted in 2010. The full clusters fermented in a wooden vat with a maceration of 35 days (shorter than the average). I really like the nuance and complexity provided by the varietal blend, and the wine feels quite complete and harmonious, clean and balanced, with no traces of oak, very pure and more on the elegant side even if it has more concentration than the initial 2015. This is only the second vintage—they couldn't produce it in 2016 since the vineyard was basically destroyed by a terrible hailstorm that even killed some 12% of the plants in the summer that year. This is going to be a reference in Ribeira Sacra, a clear indication of how the blend of grapes can provide an extra dimension. 3,500 bottles produced. It was bottled in September 2018.“\u003c\/p\u003e\n\u003cp\u003e – Luis Gutiérrez für Robert Parker's Wine Advocate\u003c\/p\u003e","brand":"Guímaro","offers":[{"title":"Default Title","offer_id":31664730243205,"sku":"GUIMARO-APONTE-2017","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/guimaroaponte.png?v=1741605698"},{"product_id":"guimaro-finca-capelinos-2017","title":"Guímaro Finca Capeliños 2017","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eGuímaro Finca Capeliños 2017\u003c\/strong\u003e Guimaro D.O. Ribeira Sacra, Spanien\u003cbr\u003eProduktion 1100 Flaschen 85% Mencía plus Merenzao, 80% Mencía, 20% Caiño, Sousón, Brancellao, Merenzao, Negreda, Garnacha, Mouratón 95 Jahre alte Reben (Bruder des Weines „El Pecado“ von Raúl Pérez) Spontangärung im Fuder, 13 Monate Lagerung in 225l franz. Fässern \u003cbr\u003eParker 96+ P\u003cbr\u003e0,75 Liter\u003cbr\u003e13,5% Alc. Enthhält Sulfite \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\" id=\"tw-target-text\" data-placeholder=\"Übersetzung\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\"\u003e\u003cspan lang=\"de\"\u003e„2016 wurden keine einzelnen Lagenweine abgefüllt, da die Trauben\u003cbr\u003e2016 durch Hagel zerstört wurden.\u003cbr\u003eDeshalb habe ich den Finca Capeliños 2017 probiert.\u003cbr\u003eSie verwendeten 2017 65% vollständige Trauben und eine kürzere\u003cbr\u003eMazeration als in anderen Jahren, möglicherweise weil die sehr kurze\u003cbr\u003eVegetationsperiode\u003cbr\u003e(die Trauben wurden früher als je zuvor geerntet)\u003cbr\u003eweniger reife Samen und Stängel lieferte, so dass eine längere\u003cbr\u003eMazeration härtere Tannine extrahiert hätte .\u003cbr\u003eDas trockene und warme Jahr wurde kurz vor der Ernte durch etwas\u003cbr\u003eRegen gerettet, der es den Trauben ermöglichte, Aromen und\u003cbr\u003eGeschmackstiefe zu entwickeln.\u003cbr\u003eDas Ergebnis ist sehr beeindruckend.\u003cbr\u003eDies ist immer die eleganteste Abfüllung aus nur einer Parzelle.\u003cbr\u003eDer extrem alte Weinberg scheint ein zusätzliches Maß an Nuance zu\u003cbr\u003ebieten, und die Trauben sind gut ausbalanciert, wobei die Säure erhalten\u003cbr\u003ebleibt, um dem Wein Frische zu verleihen.\u003cbr\u003e2017 ist ein warmes Jahr mit kraftvollen Weinen, ein bisschen im Stil von\u003cbr\u003e2015, aber ich sehe hier ein bisschen mehr Eleganz und eine bessere\u003cbr\u003eBalance.\u003cbr\u003eEr hat Kraft und Konzentration, mit einer Reife, die kaum merkbar ist\u003cbr\u003e(er hat 14% Alkohol).\u003cbr\u003eEr hat viele feinkörnige Tannine, die von einer gewissen Zeit in der\u003cbr\u003eFlasche profitieren würden.\u003cbr\u003eEr sollte sich ein Jahrzehnt lang mühelos entwickeln.\u003cbr\u003eEin toller Capeliños. 800 Flaschen wurden produziert. “\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\" data-placeholder=\"Übersetzung\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\"\u003e\u003cspan lang=\"de\"\u003e – Luis Gutiérrez für Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/18_480x480.jpg?v=1578321788\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e“There are no single vineyards bottled in 2016, as the grapes were destroyed by hail, so I tasted the 2017 Finca Capeliños. They used 65% full clusters in 2017 and a shorter maceration than in other years, perhaps because the very short growing season (the grapes were harvested earlier than ever) delivered less ripe seeds and stems, so that a longer maceration would have extracted harsher tannins. The dry and warm year was saved by some rain just before the harvest that allowed the grapes to develop flavors and aromas, because they were not present before. The result is very impressive. This is always the most elegant from the single-plot bottlings; the extremely old vineyard seems to provide an extra degree of nuance, and the grapes are nicely balanced, maintaining the acidity to provide the wine with freshness. 2017 is a warm year with powerful wines, a little in the style of 2015, but I see a tad more elegance and better balance here. There is power and concentration, with ripeness that is not noticed (there's 14% alcohol). It has plenty of fine-grained tannins that would benefit from some time in bottle. It should develop effortlessly for a decade. A great Capeliños. 800 bottles produced.“\u003c\/p\u003e\n\u003cp\u003e – Luis Gutiérrez für Robert Parker's Wine Advocate\u003c\/p\u003e","brand":"Guímaro","offers":[{"title":"Default Title","offer_id":31664799121541,"sku":"GUIMARO-CAPELINOS-2017","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/guimaro-fincacapelinos.png?v=1741605543"},{"product_id":"guimaro-finca-pombeiras-2017","title":"Guímaro Finca Pombeiras 2017","description":"\u003cp\u003e\u003cstrong\u003eGuímaro Finca Pombeiras 2017\u003c\/strong\u003e Guimaro D.O. Ribeira Sacra, Spanien\u003cbr\u003eProduktion 600 Flaschen 80% Mencía und Garnacha, Caiño, Sousón. 70 Jahre alte Reben (Bruder des Weines „La Penitencia“ von Raúl Pérez) Spontangärung im Fuder, 13 Monate Lagerung in 225l franz. Fässern \u003cbr\u003e\u003cstrong\u003eParker 95+P\u003c\/strong\u003e\u003cbr\u003e0,75 Liter\u003cbr\u003e13% Alc. Enthhält Sulfite\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\"\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Übersetzung\" id=\"tw-target-text\" style=\"text-align: left;\" dir=\"ltr\"\u003e\u003cspan lang=\"de\"\u003e„Es gab keinen 2016er, da die Weinberge am 15. August 2016 von einem\u003cbr\u003eschrecklichen Hagelsturm heimgesucht wurden.\u003cbr\u003eDeshalb habe ich nur den Finca Pombeiras 2017 probiert.\u003cbr\u003eDieser ist immer stärker und hat etwas mehr Tannin als die\u003cbr\u003eFinca Capeliños.\u003cbr\u003eEr ist von einem nach Süden ausgerichteten Grundstück auf\u003cbr\u003ehauptsächlich Schieferböden (aber es gibt auch ein wenig Granit)\u003cbr\u003eund er wurde mit 100% vollen Trauben fermentiert,\u003cbr\u003ewas normalerweise zu einem stärkeren Wein führt.\u003cbr\u003eIm Jahr 2017 kommt der Charakter des Weinbergs deutlich zum\u003cbr\u003eAusdruck.\u003cbr\u003eEs ist immer ein Wein, dessen Öffnung länger dauert als der von\u003cbr\u003eCapeliños.\u003cbr\u003eSie haben diese Single-Plot-Weine vor allem nach 2013 verfeinert.\u003cbr\u003eSie haben früher geerntet und versucht, mehr Frische zu bekommen und\u003cbr\u003edie Trinkbarkeit der Weine zu verbessern.\u003cbr\u003eDies ist noch extrem jung, primär und unentwickelt und sollte mit einem\u003cbr\u003eweiteren Jahr in der Flasche blühen, aber er ist überhaupt nicht hart und\u003cbr\u003ekönnte jung mit kraftvollem Essen genossen werden.\u003cbr\u003eRund 800 Flaschen wurden produziert. “\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Übersetzung\" style=\"text-align: left;\" dir=\"ltr\"\u003e\u003cspan lang=\"de\"\u003e – Luis Gutiérrez für Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/48_480x480.jpg?v=1577532951\"\u003e\u003c\/p\u003e\n\u003cp\u003e“There was no 2016 as the vineyards were hit by a terrible hailstorm the 15th of August 2016, so I only tasted the 2017 Finca Pombeiras. This is always more powerful and has a little more tannin than Finca Capeliños. This is from a south-facing plot on mainly schist soils (but there's also a little granite), and it was fermented with 100% full clusters, which usually lends to a more powerful wine. In 2017, the character of the vineyard clearly comes through. It's always a wine that takes longer than Capeliños to open up. They have been fine-tuning these single-plot wines, especially after 2013; they've been harvesting earlier, trying to get more freshness and improve the drinkability of the wines. This is still extremely young, primary and undeveloped and should blossom with one more year in bottle, but it's not harsh at all and could be enjoyed young with powerful food. Some 800 bottles produced.“\u003c\/p\u003e\n\u003cp\u003e – Luis Gutiérrez für Robert Parker's Wine Advocate\u003c\/p\u003e","brand":"Guímaro","offers":[{"title":"Default Title","offer_id":31664897065093,"sku":"GUIMARO-POMBEIRAS-2017","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/guimaro-fincapombeiras.png?v=1741605456"},{"product_id":"tentenublo-tinto-2017","title":"Tentenublo Tinto 2017","description":"\u003cp\u003e\u003cstrong\u003eTentenublo 2017\u003c\/strong\u003e D.O.Ca. Rioja, Vinaspre, Rioja Alavesa Spanien\u003cbr\u003e85% Tempranillo 15% Viura, 20-100 Jahre alte Reben, 9 Monate im Fuder, 9460 nummerierte Flaschen \u003cbr\u003e2014 Parker 90 P\u003cbr\u003e0,75 Liter\u003cbr\u003e14,5% Alk. Enthhält Sulfite\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/tentenublobild_480x480.jpg?v=1578406328\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-xs-12 col-md-8\"\u003e\n\u003cp class=\"tasting-note-content\"\u003e“The red \u003cstrong\u003e2014\u003c\/strong\u003e Tentenublo is a multi-grape, multi-vineyard blend from different plots at 590 meters altitude in the village of Viñaspre. This wine wants to be the expression of the village, a 'village' wine selected from the red soils of the different vineyards. The varietal breakup is approximately 70% Tempranillo, 20% Garnacha and 5% each of the whites Viura and Malvasía Riojana, which Oliván usually calls Alarije (its original name in Extremadura). It fermented in a combination of open top, stainless steel and PVC vats with indigenous yeasts (like all the wines here), with malolactic in barrel, where the wine matured for ten months. The wine took a little bit of time to take off; it is very tight and powerful, but deep. The palate is medium-bodied with round tannins and a polished mouthfeel. 7,840 bottles produced. It was bottled in August 2015.\u003c\/p\u003e\n\u003cp class=\"producer-note-content\"\u003eI went to Viñaspre to visit some of Roberto Oliván's vineyards to get a better understanding of his wines. He works a myriad of tiny plots with very old vines, some of which are almost dying and many plants are missing, so yields are tiny. Truly handcrafted terroir wines.“\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e – Luis Gutiérrez für Robert Parker's Wine Advocate\u003c\/p\u003e","brand":"Tentenublo","offers":[{"title":"Default Title","offer_id":31689943318661,"sku":"","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/TENTENUBLO2017.png?v=1741602425"},{"product_id":"tentenublo-xerico-2017","title":"Tentenublo Xérico 2017","description":"\u003cp\u003e\u003cstrong\u003eXérico 2017\u003c\/strong\u003e D.O.Ca. Rioja, Vinaspre, Rioja Alavesa Spanien\u003cbr\u003e85% Tempranillo 15% Viura, 15-50 Jahre alte Reben, 5 Monate im Fuder, 15466 nummerierte Flaschen \u003cbr\u003e2015 Parker 91 P\u003cbr\u003e0,75 Liter\u003cbr\u003e14,5% Alk. Enthhält Sulfite\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/tentenublobild_480x480.jpg?v=1578406328\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-xs-12 col-md-8\"\u003e\n\u003cp class=\"tasting-note-content\"\u003e“There is a new red, the \u003cstrong\u003e2015\u003c\/strong\u003e Xérico, a blend of Tempranillo with 20% Viura from head-pruned vineyards in the slopes of the village of Viñaspre, planted on limestone marl soils. The grapes were partly destemmed and fermented in cement and PVC vats, then aged in a combination of cement and chestnut wood foudres for five months. It has an impactful label of his great grandfather (in 2014 it was his grandfather), and an even more impactful nose, very exuberant, very open and aromatic. The grapes are sourced from the red soils in the vineyards, where the wines tend to display a more fruit-driven nose. I think 2015 could be a very good vintage for young reds, with wines that are very drinkable and forward, perhaps for consumption in the short term. Here the palate shows delicious flavors of juicy blackberries and licorice, round and lush but with sharp, austere tannins. Definitely gulpable. 21,879 bottles produced.\u003c\/p\u003e\n\u003cp class=\"producer-note-content\"\u003eI went to Viñaspre to visit some of Roberto Oliván's vineyards to get a better understanding of his wines. He works a myriad of tiny plots with very old vines, some of which are almost dying and many plants are missing, so yields are tiny. Truly handcrafted terroir wines.“\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e – Luis Gutiérrez für Robert Parker's Wine Advocate\u003c\/p\u003e","brand":"Tentenublo","offers":[{"title":"Default Title","offer_id":31690117677189,"sku":"","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/Xerico2017.png?v=1741602380"},{"product_id":"tentenublo-escondite-del-aracho-veriquete-2017","title":"Tentenublo Escondite Del Aracho Veriquete 2017","description":"\u003cp\u003e\u003cstrong\u003eEscondite Del Aracho Veriquete 2017\u003c\/strong\u003e D.O.Ca. Rioja, Vinaspre, Rioja Alavesa Spanien\u003cbr\u003e80% Tempranillo, 10% Garnacha, Viura, Malvasia u.A. 50-110 Jahre alte Reben, 9 Monate im Fuder, 2491 nummerierte Flaschen \u003cbr\u003e0,75 Liter\u003cbr\u003e14,5% Alc. Enthhält Sulfite\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/tentenublobild_480x480.jpg?v=1578406328\"\u003e\u003c\/p\u003e\n\u003cp\u003e“I went to Viñaspre to visit some of Roberto Oliván's vineyards to get a better understanding of his wines. He works a myriad of tiny plots with very old vines, some of which are almost dying and many plants are missing, so yields are tiny. Truly handcrafted terroir wines.“\u003c\/p\u003e\n\u003cp\u003e – Luis Gutiérrez für Robert Parker's Wine Advocate\u003c\/p\u003e","brand":"Tentenublo","offers":[{"title":"Default Title","offer_id":31690147004549,"sku":"","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/VERIQUETE.png?v=1741602297"},{"product_id":"tentenublo-escondite-del-aracho-las-guillermas-2017","title":"Tentenublo Escondite Del Aracho Las Guillermas 2017","description":"\u003cp\u003e\u003cstrong\u003eEscondite Del Aracho Las Guillermas 2017\u003c\/strong\u003e D.O.Ca. Rioja, Vinaspre, Rioja Alavesa Spanien\u003cbr\u003eTempranillo, Viura, u.A. 66 Jahre alte Reben, 9 Monate im Fuder, 971 nummerierte Flaschen \u003cbr\u003e2014 Parker 91+ Punkte\u003cbr\u003e0,75 Liter\u003cbr\u003e14,5% Alc. Enthhält Sulfite\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/tentenublobild_480x480.jpg?v=1578406328\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-xs-12 col-md-8\"\u003e\n\u003cp class=\"tasting-note-content\"\u003e“The \u003cstrong\u003e2014\u003c\/strong\u003e Escondite del Ardacho Las Guillermas is a Tempranillo-based blend with 30% white Viura, coming from a 0.62 hectare vineyard that was planted 65 years ago on deep gravel soils. These small plots tend to be fermented in 1,000-kilo, open PVC bins; in this case, the Viura was not destemmed, but the Tempranillo was. It matured in second-use French barriques for nine months without being racked. Incredibly enough, the wine has one degree less alcohol than the other single vineyard bottlings, simply because of the high volume of white grapes. If it wasn't for the white grapes, it could probably have been too warm, which makes you wonder if that's the reason why the vineyard was already planted like that. There is ripeness and the fruit is black rather than red. The palate shows more freshness and better balance, with deep flavors and elegant tannins. The palate is much better than the nose, so it will probably grow in bottle. 1,340 bottles produced. It was bottled in late June 2015.\u003c\/p\u003e\n\u003cp class=\"producer-note-content\"\u003eI went to Viñaspre to visit some of Roberto Oliván's vineyards to get a better understanding of his wines. He works a myriad of tiny plots with very old vines, some of which are almost dying and many plants are missing, so yields are tiny. Truly handcrafted terroir wines.“\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e – Luis Gutiérrez für Robert Parker's Wine Advocate\u003c\/p\u003e","brand":"Tentenublo","offers":[{"title":"Default Title","offer_id":31690168270981,"sku":"","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/guillermas_b509e2a5-e24c-4e7c-8c8f-d1dd9dd50837.png?v=1741602855"},{"product_id":"tentenublo-escondite-del-aracho-corillos-2017","title":"Tentenublo Escondite Del Aracho Corillos 2017","description":"\u003cp\u003e\u003cstrong\u003eEscondite Del Aracho Corillos 2017\u003c\/strong\u003e D.O.Ca. Rioja, Vinaspre, Rioja Alavesa Spanien\u003cbr\u003eJean Blanca (Calagrano), Malvasia, Viura, 40 - 100 Jahre alte Reben, 5 Monate im Fuder, 928 nummerierte Flaschen in 4er Holzkisten. \u003cbr\u003e2015 Parker 91 Punkte\u003cbr\u003e0,75 Liter\u003cbr\u003e12% Alc. Enthhält Sulfite\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/tentenublobild_480x480.jpg?v=1578406328\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-xs-12 col-md-8\"\u003e\n\u003cp class=\"tasting-note-content\"\u003e“There are two new wines with the same name, produced with grapes from the same vineyards that have mixed varieties of both colors, one white and one red. The white \u003cstrong\u003e2015\u003c\/strong\u003e Los Corrillos is a multi-vineyard, multi-grape blend of Calagraño with 10% each Viura and Malvasía Riojana; these grapes are from four plots in Viñaspre ranging from 40 to 100 years of age. The full clusters were foot trodden in a plastic bin; the wine was with the skins for around five days and then it was transferred to a chestnut vat where it finished fermenting and aged for five months, with all the lees and without racking. So this is a mini-orange wine, with some skin-contact character, waxy and leesy aromas intermixed with some pollen and white flowers. The palate shows the roundness of the vintage and some fine tannins, a white to stand to white meat dishes. 928 bottles and eight magnums were filled in March 2016.\u003c\/p\u003e\n\u003cp class=\"producer-note-content\"\u003eI went to Viñaspre to visit some of Roberto Oliván's vineyards to get a better understanding of his wines. He works a myriad of tiny plots with very old vines, some of which are almost dying and many plants are missing, so yields are tiny. Truly handcrafted terroir wines.“\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e – Luis Gutiérrez für Robert Parker's Wine Advocate\u003c\/p\u003e","brand":"Tentenublo","offers":[{"title":"Default Title","offer_id":31690187833477,"sku":"","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/LosCorrillos.png?v=1741602113"},{"product_id":"soto-manrique-la-cruz-verde-2017","title":"Soto Manrique La Cruz Verde 2017","description":"\u003cp\u003e\u003cstrong\u003eLa Cruz Verde 2017\u003c\/strong\u003e Sierra de Gredos, Vdt de Castilla y León, Spanien\u003cbr\u003e100% Garnacha, alte Reben aus der Einzellage “Villalba El Jorco”\u003cbr\u003e\"BUSH\" Wein (Goblet Weinerziehung), auf kargen Kalk-Grantit-Böden, \u003cbr\u003emit einem Ertrag von nur 2000 Kg pro Hektar, \u003cbr\u003eauf 700-750 Metern, umgeben von Kiefern und \"Becebas\" bei niedrigen Temperaturen.\u003cbr\u003eSpontanvergärung mit 15% ganzen Trauben und Stielen.\u003cbr\u003eAusbau in slovenischen “FOUDRES” mit 100 HL. (MASTRO BOTTAIO COOPER) für 14 Monate. \u003cbr\u003eMalolaktische Fermentation im November.\u003cbr\u003eLeichte Filtration und Flaschenfüllung mit extrem niedrigen Sulfitzugaben.\u003cbr\u003e11.500 0,75l Flaschen, 250 Magnums, 50 3 Liter, 50 5 Liter\u003cbr\u003eGefüllt im Januar 2019 \u003cbr\u003e0,75 Liter\u003cbr\u003e14,5% Alk. Enthhält Sulfite\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/sotobild_480x480.jpg?v=1578408429\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e“Jesús Soto arrived in Gredos in search of Garnacha grapes for his popular rosé Naranjas Azules and he stayed. In fact, he now manages the cooperative form Cebreros, which is the largest player in the new appellation within Gredos.“\u003c\/p\u003e\n\u003cp\u003e – Luis Gutiérrez für Robert Parker's Wine Advocate\u003c\/p\u003e","brand":"Soto Manrique","offers":[{"title":"Default Title","offer_id":31690867343493,"sku":"","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/LACRUZVERDE2017.png?v=1741603767"},{"product_id":"soto-manrique-las-violetas-2017","title":"Soto Manrique Las Violetas 2017","description":"\u003cp\u003e\u003cstrong\u003eSoto Manrique, Las Violetas 2017\u003c\/strong\u003e Sierra de Gredos, Vdt de Castilla y León, Spanien\u003cbr\u003e100% Garnacha, alte Reben aus der Einzellage “Valverde”\u003cbr\u003e\"BUSH\" Wein (Goblet Weinerziehung), auf kargen Grantit-Sand-Böden, \u003cbr\u003emit einem Ertrag von nur 2000 Kg pro Hektar, auf 900-920 Metern.\u003cbr\u003eSpontanvergärung mit 15% ganzen Trauben und Stielen.\u003cbr\u003eAusbau in slovenischen “FOUDRES” mit 100 HL. (MASTRO BOTTAIO COOPER) für 14 Monate. \u003cbr\u003eMalolaktische Fermentation im November.\u003cbr\u003eLeichte Filtration und Flaschenfüllung mit extrem niedrigen Sulfitzugaben.\u003cbr\u003e11.700 0,75l Flaschen, 250 Magnums, 50 3 Liter, 50 5 Liter\u003cbr\u003eGefüllt im Januar 2019 \u003cbr\u003e0,75 Liter\u003cbr\u003e14,5% Alk. Enthhält Sulfite\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/sotobild_480x480.jpg?v=1578408429\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e“Jesús Soto arrived in Gredos in search of Garnacha grapes for his popular rosé Naranjas Azules and he stayed. In fact, he now manages the cooperative form Cebreros, which is the largest player in the new appellation within Gredos.“\u003c\/p\u003e\n\u003cp\u003e – Luis Gutiérrez für Robert Parker's Wine Advocate\u003c\/p\u003e","brand":"Soto Manrique","offers":[{"title":"Default Title","offer_id":31691018731653,"sku":"","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/LASVIOLETAS2017.png?v=1741603434"},{"product_id":"celler-del-roure-santpere-2020-blanco","title":"Celler Del Roure Santpere 2020 Blanco","description":"\u003cp\u003e\u003cstrong\u003eSantpere 2018 Blanco\u003c\/strong\u003e Moixent, D.O. Valencia, Spanien\u003cbr\u003eMacabeo, Malvasia, D.O. Valencia, 3 Monate in Zementbottichen, In Zusammenarbeit mit der Cooperativa Del Camp \u003cbr\u003eParker 88 P für 2018\u003cbr\u003e0,75 Liter\u003cbr\u003e12% Alc. Enthhält Sulfite\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/cellerdelrourebild_480x480.jpg?v=1578413822\"\u003e\u003c\/p\u003e\n\u003cp class=\"tasting-note-content\"\u003e\"The white 2018 Sant Pere Blanc is a blend of Macabeo with 20% Malvasía that fermented in concrete vats with indigenous yeasts and was kept there for three months before bottling. It has a straightforward and fruit-driven nose with aromas of white pear, apple, Mediterranean herbs and spices and a touch of pollen. The palate is clean and has good freshness. 2018 was a good year for whites in the region, while 2017 was better for reds. 20,000 bottles produced. It was bottled in December 2018.\u003c\/p\u003e\n\u003cp class=\"producer-note-content\"\u003eThe Cooperativa del Camp Sant Pere de Moixent has been technically and financially managed by Celler del Roure to produce some new wines from their patrimony of 100 hectares of vineyards.\"\u003c\/p\u003e\n\u003cp\u003e – Luis Gutiérrez für Robert Parker's Wine Advocate\u003c\/p\u003e","brand":"Celler Del Roure","offers":[{"title":"Default Title","offer_id":31692539854981,"sku":"","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/santpereblancorgb.jpg?v=1736341689"},{"product_id":"celler-del-roure-les-alcusses-2019","title":"Celler Del Roure Les Alcusses 2019 BIO","description":"\u003cp\u003e\u003cstrong\u003eCeller Del Roure, Les Alcusses 2019 Bio\u003c\/strong\u003e Moixent, D.O. Valencia, Spanien\u003cbr\u003e65% Monastrell, 20% Garnacha Tintorera,15% Petit Verdot und 10% Syrah. Spontangärung im Stahltank, 8 Monate Reifung in 500 l gebrauchten Fässern \u003cbr\u003eParker 93 Punkte für 2020\u003cbr\u003e0,75 Liter\u003cbr\u003e14% Alc. Enthhält Sulfite\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/cellerdelrourebio-label.png?v=1729264208\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"QmZWSe\"\u003e\n\u003cdiv class=\"DHcWmd\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"oSioSc\"\u003e\n\u003cdiv id=\"tw-target\"\u003e\n\u003cdiv id=\"kAz1tf\" class=\"g9WsWb\"\u003e\n\u003cdiv class=\"tw-ta-container hide-focus-ring tw-nfl\" id=\"tw-target-text-container\" tabindex=\"0\"\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Übersetzung\" id=\"tw-target-text\" style=\"text-align: left;\" dir=\"ltr\"\u003e\u003cspan lang=\"de\"\u003e\"Der klassischere 2020 Les Alcusses wurde mit einer Mischung aus 65 % Monastrell, 20 % Garnacha Tintorera, 10 % Syrah und 5 % Petit Verdot hergestellt, die acht Monate lang in 225- und 500-Liter-Eichenfässern reifte. Es ist ein mediterraner Rotwein mit 14 % Alkohol, reifer als der Rest des Sortiments, nähert sich aber dem Profil von Maduresa an, mit mehr Frische, knackigerer Frucht, immer noch kraftvoll und mit reichlich Tanninen. Es ist ein Rotwein, der in der Flasche reifen und mit der Zeit poliert werden sollte und gut zu kräftigen Speisen passt. Im Glas öffnet er sich mit der Zeit zu einer schönen und auffälligen Nase. 80.000 Flaschen produziert. Die Abfüllung erfolgte im September 2023. \"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Übersetzung\" style=\"text-align: left;\" dir=\"ltr\"\u003e\u003cspan lang=\"de\"\u003e – Luis Gutiérrez für Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/cellerdelrourebild_480x480.jpg?v=1578413822\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"The more classical 2020 Les Alcusses was produced with a blend of 65% Monastrell, 20% Garnacha Tintorera, 10% Syrah and 5% Petit Verdot that matured in 225- and 500-liter oak barrels for eight months. It's a Mediterranean red with 14% alcohol, riper than the rest of the range but getting closer to the profile of Maduresa, with more freshness, crunchier fruit, still powerful and with abundant tannins. It's a red that should age in bottle and get polished over time and do well with powerful food. It opens up with time in the glass to a beautiful and showy nose. 80,000 bottles produced. It was bottled in September 2023.\"\u003c\/p\u003e\n\u003cp\u003e – Luis Gutiérrez für Robert Parker's Wine Advocate\u003c\/p\u003e","brand":"Celler Del Roure","offers":[{"title":"Default Title","offer_id":31692698091653,"sku":"","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/les-alcussesrgb.jpg?v=1736341296"},{"product_id":"celler-del-roure-parotet-2015","title":"Celler Del Roure Parotet 2015","description":"\u003cp\u003e\u003cstrong\u003eCeller Del Roure, Parotet 2015\u003c\/strong\u003e Moixent, D.O. Valencia, Spanien\u003cbr\u003e60% Mandó, 30% Monastrell und 10% diverse lokale Trauben Spontangärung im Stahltank, 14 Monate Reifung in der 2500 l Amphore \u003cbr\u003e\u003cstrong\u003eParker 92+ Punkte\u003c\/strong\u003e\u003cbr\u003e0,75 Liter\u003cbr\u003e14% Alc. Enthhält Sulfite\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/cellerdelrourebild_480x480.jpg?v=1578413822\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"The 2015 Parotet is a blend of 60% Mandó, 30% Monastrell and 10% Arcos. These old-style reds fermented in stainless steel with indigenous yeasts, followed by malolactic and 14 months in 2,600-liter buried amphorae. There is an herbal twist; it's very aromatic and balsamic, with subtle minerality and earthiness, and the tannins have some rusticity. They harvested earlier than the previous vintage I tasted, 2013, and the wine has less alcohol, contained ripeness and more balance. This wine also had some stems in the fermentation, and part was done in the stone lagars. 13,000 bottles were filled in July 2017.\"\u003cbr\u003e\u003ca class=\"underline\" href=\"https:\/\/www.robertparker.com\/reviewers\/QN8yNJQiHh9rsiTGs\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e– Luis Gutiérrez für Robert Parker's Wine Advocate\u003c\/p\u003e","brand":"Celler Del Roure","offers":[{"title":"Default Title","offer_id":31692736004229,"sku":"","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/parotetrgb.jpg?v=1736341485"},{"product_id":"celler-del-roure-maduresa-2016-bio","title":"Celler Del Roure Maduresa 2016 BIO","description":"\u003cp\u003e\u003cstrong\u003eCeller Del Roure, Maduresa 2016 BIO\u003c\/strong\u003e Moixent, D.O. Valencia, Spanien\u003cbr\u003e80% Monastrell und 20% Cariñena Spontangärung im Stahltank mit Anteilen „full cluster“, 12 Monate Reifung in 500 l gebrauchten Fässern und Amphore \u003cbr\u003e\u003cstrong\u003eParker 93 Punkte\u003c\/strong\u003e\u003cbr\u003e0,75 Liter\u003cbr\u003e14% Alc. Enthhält Sulfite\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Übersetzung\" id=\"tw-target-text\" style=\"text-align: left;\" dir=\"ltr\"\u003e\u003cspan lang=\"de\"\u003e\"Der komplett überarbeitete Maduresa 2016, der auf die vorherige\u003cbr\u003eVeröffentlichung von 2011 folgt, ist jetzt ein völlig anderes Tier.\u003cbr\u003eEr besteht zu 80% aus Monastrell und zu 20% aus Cariñena, die mit\u003cbr\u003eeinem Teil der vollständigen Cluster und einheimischen Hefen in\u003cbr\u003eEdelstahl fermentiert werden, gefolgt von Malolactic und einem Jahr in\u003cbr\u003e225 - und 500-Liter-Fässer aus französischer Eiche.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Übersetzung\" style=\"text-align: left;\" dir=\"ltr\"\u003e\u003cspan lang=\"de\"\u003eIch habe ihn ziemlich bald nach der Abfüllung abgefangen, und der Wein\u003cbr\u003ebrauchte einige Zeit im Glas und etwas Luft, aber es ist völlig anders als\u003cbr\u003ezuvor.\u003cbr\u003eEr hat den Monastrell-Charakter mit einem Hauch von die Rustikalität\u003cbr\u003evon Cariñena.\u003cbr\u003eTatsächlich scheinen beide Trauben diese erdige, elegante Rustikalität zu\u003cbr\u003ebieten, und der Wein wirkt charaktervoll und sehr mediterran und zeigt\u003cbr\u003eseinen Ursprung.\u003cbr\u003eIm September 2017 wurden 13.000 Flaschen abgefüllt. \"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Übersetzung\" style=\"text-align: left;\" dir=\"ltr\"\u003e\u003cspan lang=\"de\"\u003e– Luis Gutiérrez für Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/cellerdelrourebio-label.png?v=1729264208\" alt=\"\"\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"QmZWSe\"\u003e\n\u003cdiv class=\"DHcWmd\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"oSioSc\"\u003e\n\u003cdiv id=\"tw-target\"\u003e\n\u003cdiv id=\"kAz1tf\" class=\"g9WsWb\"\u003e\n\u003cdiv class=\"tw-ta-container hide-focus-ring tw-nfl\" id=\"tw-target-text-container\" tabindex=\"0\"\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Übersetzung\" style=\"text-align: left;\" dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/cellerdelrourebild_480x480.jpg?v=1578413822\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"The completely revamped 2016 Maduresa, which follows the previous release of 2011, is now a completely different animal; it's 80% Monastrell and 20% Cariñena fermented with part of full clusters and indigenous yeasts in stainless steel followed by malolactic and one year in 225- and 500-liter French oak barrels. I caught it quite soon after bottling, and the wine needed some time in the glass and some air, but it's completely different to what this wine was before. It has the Monastrell character with a touch of the rusticity of Cariñena. In fact, both grapes seem to provide that earthy, elegant rusticity, and the wine comes through as full of character and very Mediterranean, showing its origin. 13,000 bottles were filled in September 2017.\"\u003c\/p\u003e\n\u003cp\u003e– Luis Gutiérrez for Robert Parker's Wine Advocate\u003c\/p\u003e","brand":"Celler Del Roure","offers":[{"title":"Default Title","offer_id":31692756910213,"sku":"","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/maduresargb.jpg?v=1736341358"},{"product_id":"celler-del-roure-maduresa-2011-magnum","title":"Celler Del Roure Maduresa 2011 Magnum","description":"\u003cp\u003e\u003cstrong\u003eCeller Del Roure, Maduresa 2011 Magnum\u003c\/strong\u003e Moixent, D.O. Valencia, Spanien\u003cbr\u003e80% Monastrell und 20% Cariñena Spontangärung im Stahltank mit Anteilen „full cluster“, 12 Monate Reifung in 500 l gebrauchten Fässern und Amphore \u003cbr\u003e1,5 Liter\u003cbr\u003e\u003cstrong\u003eParker 92 P\u003c\/strong\u003e\u003cbr\u003e14% Alc. Enthhält Sulfite\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Übersetzung\" id=\"tw-target-text\" style=\"text-align: left;\" dir=\"ltr\"\u003e\u003cspan lang=\"de\"\u003e\"Es gibt eine bemerkenswerte Veränderung in der Maduresa 2011,\u003cbr\u003eweil sie früher geerntet haben und sich eher mit dem Säuregehalt der\u003cbr\u003eTrauben als mit dem Zuckergehalt oder der Farbe befassten.\u003cbr\u003eSie haben auch eine strengere Auswahl an Trauben durchgeführt,\u003cbr\u003ewas zu kleineren Mengen führte.\u003cbr\u003eUnd weniger Extraktion.\u003cbr\u003eIm Allgemeinen haben sie in den letzten Jahren subtile Änderungen vorgenommen, um mehr Frische und Eleganz in ihren Weinen zu erzielen.\u003cbr\u003eDie Sortenaufteilung variiert mit dem Jahrgang und in diesem\u003cbr\u003eaußergewöhnlich warmen Jahr 2011 waren es 50% Monastrell,\u003cbr\u003e20% Garnacha Tintorera und Jeweils 10% Syrah, Petit Verdot und\u003cbr\u003eCabernet Sauvignon, mit Malolaktik im Fass und einem Jahr in\u003cbr\u003e225- und 500-Liter-Fässern aus französischer Eiche,\u003cbr\u003egefolgt von einem weiteren Jahr in Tonamphoren vor der Abfüllung, für\u003cbr\u003edie Verbesserung und bessere Integration der Eiche gibt es einige Noten\u003cbr\u003evon Getreide, die mit einigen Minzaromen und Echos von Beeren ohne\u003cbr\u003eübermäßige Reife vermischt sind und mediterrane Noten mit einem\u003cbr\u003eBordeaux-Akzent kombinieren:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Übersetzung\" style=\"text-align: left;\" dir=\"ltr\"\u003e\u003cspan lang=\"de\"\u003eDer Gaumen ist er viel ausgewogener, es gibt feinere Tannine und eine\u003cbr\u003efrischere Säure, die das Profil eines kraftvollen Weins mit\u003cbr\u003eAusgewogenheit und Eleganz bewahren, mit einer völlig anderen Textur,\u003cbr\u003edie Staubigkeit ist verschwunden und der Alkohol ist nicht wahrnehmbar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Übersetzung\" style=\"text-align: left;\" dir=\"ltr\"\u003e\u003cspan lang=\"de\"\u003e Dies ist ein neuer Weg für Maduresa, der dem entspricht, was er sein soll. 500 Magnum Flaschen wurden produziert. \"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Übersetzung\" style=\"text-align: left;\" dir=\"ltr\"\u003e\u003cspan lang=\"de\"\u003eLuis Gutierrez für Robert Parker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Übersetzung\" style=\"text-align: left;\" dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/cellerdelrourebild_480x480.jpg?v=1578413822\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"There is a noticeable change in the 2011 Maduresa, when they went for earlier harvesting, looking at the acidity of the grapes rather than the sugar level or color of the pips. They also did a stricter selection of grapes which resulted in smaller volumes, less extraction and in general, in the last few years they have introduced subtle changes to achieve more freshness and elegance in their wines. The varietal breakup varies with the vintage and in this exceptionally warm 2011 it was 50% Monastrell, 20% Garnacha Tintorera and 10% each Syrah, Petit Verdot and Cabernet Sauvignon, with malolactic in barrel and an élevage of one year in 225- and 500-liter French oak barrels followed by a further year in clay amphorae before bottling. There is a much softer impact from the élevage and better integration of the oak, there are some notes of cereals intermixed with some minty aromas and echoes of berries without any excess of ripeness, combining Mediterranean hints with a Bordeaux accent. The palate is much better balanced, there are finer tannins and fresher acidity, keeping the profile of a powerful wine with balance and elegance, with a completely different texture, the dustiness has disappeared and the alcohol is not noticeable. This is a new way for Maduresa, true to what it's supposed to be. 16,000 bottles produced.\"\u003c\/p\u003e\n\u003cp\u003e– Luis Gutiérrez for Robert Parker's Wine Advocate\u003c\/p\u003e","brand":"Celler Del Roure","offers":[{"title":"Default Title","offer_id":31692789448837,"sku":"","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/maduresargb.jpg?v=1736341358"},{"product_id":"hofstetter-gruner-veltliner-wagram-2024","title":"Hofstetter Grüner Veltliner Wagram 2024","description":"\u003cp\u003e\u003cstrong\u003eHofstetter, Grüner Veltliner Wagram 2024 \u003c\/strong\u003eFels im Wagram, Österreich\u003cbr\u003e100% Grüner Veltliner \u003cbr\u003e0,75 Liter\u003cbr\u003e12,5% Alk. Enthhält Sulfite\u003c\/p\u003e\n\u003cp\u003eTypisches \"Pfefferl\" und sehr ausgewogen!\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/GV_Wagram_A12QhuIQF2.png?v=1750258450\"\u003e  Inhaltsangaben\/Nährwerte\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/hofstetterweingaertenbild_480x480.jpg?v=1578573231\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Hofstetter","offers":[{"title":"Default Title","offer_id":31737141166213,"sku":"","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/hammergraben.png?v=1740149373"},{"product_id":"hofstetter-gruner-veltliner-reserv-2011","title":"Hofstetter Grüner Veltliner Reserv 2011","description":"\u003cp\u003e\u003cstrong\u003eHofstetter, Grüner Veltliner Reserv 2011\u003c\/strong\u003e Fels im Wagram, Österreich\u003cbr\u003e100% Grüner Veltliner 6 Monate Fassreife \u003cbr\u003e0,75 Liter\u003cbr\u003e13,5% Alk. Enthhält Sulfite\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/hofstetterweingaertenbild_480x480.jpg?v=1578573231\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Hofstetter","offers":[{"title":"Default Title","offer_id":31737223086213,"sku":"","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/GVScheiben.png?v=1740149287"},{"product_id":"hofstetter-gruner-veltliner-reserv-2016","title":"Hofstetter Grüner Veltliner Reserv 2016","description":"\u003cp\u003e\u003cstrong\u003eHofstetter, Grüner Veltliner Reserv 2016\u003c\/strong\u003e Fels im Wagram, Österreich\u003cbr\u003e100% Grüner Veltliner 6 Monate Fassreife \u003cbr\u003e0,75 Liter\u003cbr\u003e13,5% Alk. Enthhält Sulfite\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/hofstetterweingaertenbild_480x480.jpg?v=1578573231\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Hofstetter","offers":[{"title":"Default Title","offer_id":31737265160325,"sku":"","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/GVScheiben.png?v=1740149287"},{"product_id":"tinhof-golden-erd-2016-bio","title":"Tinhof Golden Erd 2016 BIO","description":"\u003cp\u003e\u003cstrong\u003eTinhof, Golden Erd 2016 BIO\u003c\/strong\u003e Erwin Tinhof Eisenstadt, Burgenland, Österreich\u003cbr\u003e100% Neuburger, Spontangärung \u003cbr\u003eA La Carte 94 P Falstaff 93 P\u003cbr\u003e0,75 Liter\u003cbr\u003e13,5% Alc. Enthhält Sulfite\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\"\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/tinhof.png?v=1729265397\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/tinhofbild_480x480.jpg?v=1578575518\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eHERKUNFT: Eisenstädter Ried\u003cbr\u003eGolden Erd\u003cbr\u003eBODENART: mittel bis stark kalkreiche Braunerde, mäßiger Humusgehalt sandige Leithakalkschotter, grobschollig\u003cbr\u003eBEWIRTSCHAFTUNG: biologisch-organisch\u003cbr\u003eALTER DER REBSTÖCKE: 25 – 40 Jahre\u003cbr\u003eDATUM DER ERNTE: 23. September 2016\u003cbr\u003eZUCKERGRADATION: 20,0° KMW (Klosterneuburger Most Waage)\u003cbr\u003eERTRAG PRO HEKTAR: 45 hl\u003cbr\u003eLESEVORGANG: Handlese völlig gesunder Trauben\u003cbr\u003eKELLERARBEIT: Maischestandzeit 12 Stunden\u003cbr\u003ePressung der gequetschten Trauben\u003cbr\u003eKlärung des Mostes\u003cbr\u003eSpontangärung mit natürlicher Hefe\u003cbr\u003eim gebrauchten 600 l Holzfass\u003cbr\u003eFLASCHENFÜLLUNG: 2. Juni 2017\u003cbr\u003eFLASCHENANZAHL: 773 Flaschen mit Naturkork, 12 Magnum\u003cbr\u003eALKOHOL: 13,5 % vol.\u003cbr\u003eRESTZUCKER: 1,0 g\/l\u003cbr\u003eSÄURE: 6,9 g\/l\u003cbr\u003eCHARAKTERISTIK: jugendliche Farbe, intensives Bukett, Grapefruit, Birne,\u003cbr\u003eam Gaumen gehaltvoller Wein, lebendige Struktur, guter Trinkfluss, fruchtiger Abgang, gute Länge, kandierte Mandeln im Rückaroma\u003cbr\u003eSERVIERTEMPERATUR: 9 - 11° C\u003cbr\u003eTRINKREIFE: sofort bis 2036\u003cbr\u003eSPEISENEMPFEHLUNG: kräftige Speisen mit Geflügel und Fisch,\u003cbr\u003eauch mit pikanten Saucen, Hartkäse\u003cbr\u003eBEWERTUNG\/INT. PRESSE: A La Carte: 94 Punkte\u003cbr\u003eFalstaff: 93 Punkte\u003c\/p\u003e","brand":"Weingut Erwin Tinhof","offers":[{"title":"Default Title","offer_id":31737478774917,"sku":"tinhofgoldenerd2016","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/Tinhof-Golden-Erd-Neuburger.png?v=1741607773"},{"product_id":"tinhof-leithaberg-dac-rot-2006","title":"Tinhof LEITHABERG DAC Rot 2006","description":"\u003cp\u003e\u003cstrong\u003eTinhof, LEITHABERG DAC Rot 2006\u003c\/strong\u003e Erwin Tinhof Eisenstadt, Burgenland, Österreich\u003cbr\u003e100% Blaufränkisch, Spontangärung \u003cbr\u003e0,75 Liter\u003cbr\u003e13,5% Alc. Enthhält Sulfite\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/tinhofbild_480x480.jpg?v=1578575518\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Weingut Erwin Tinhof","offers":[{"title":"Default Title","offer_id":31737543753861,"sku":"tinhofleithaberg2006","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/leithaberg-blaufraenkisch.png?v=1741607431"},{"product_id":"tinhof-leithaberg-dac-rot-2011-bio","title":"Tinhof LEITHABERG DAC Rot 2011 BIO","description":"\u003cp\u003e\u003cstrong\u003eTinhof, LEITHABERG DAC Rot 2011 Bio\u003c\/strong\u003e Erwin Tinhof Eisenstadt, Burgenland, Österreich\u003cbr\u003e100% Blaufränkisch, Spontangärung \u003cbr\u003e0,75 Liter\u003cbr\u003e13,5% Alc. Enthhält Sulfite\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\"\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/tinhof.png?v=1729265397\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/tinhofbild_480x480.jpg?v=1578575518\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Weingut Erwin Tinhof","offers":[{"title":"Default Title","offer_id":31737546145925,"sku":"tinhofleithaberg2011","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/leithaberg-blaufraenkisch.png?v=1741607431"},{"product_id":"tinhof-leithaberg-dac-rot-2012-bio","title":"Tinhof LEITHABERG DAC Rot 2012 BIO","description":"\u003cp\u003e\u003cstrong\u003eTinhof, LEITHABERG DAC Rot 2012 Bio\u003c\/strong\u003e Erwin Tinhof Eisenstadt, Burgenland, Österreich\u003cbr\u003e100% Blaufränkisch, Spontangärung \u003cbr\u003e0,75 Liter\u003cbr\u003e13,5% Alc. Enthhält Sulfite\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\"\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/tinhof.png?v=1729265397\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/tinhofbild_480x480.jpg?v=1578575518\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Weingut Erwin Tinhof","offers":[{"title":"Default Title","offer_id":31737551028357,"sku":"tinhofleithaberg2012","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/leithaberg-blaufraenkisch.png?v=1741607431"},{"product_id":"tinhof-leithaberg-dac-rot-2013-bio","title":"Tinhof LEITHABERG DAC Rot 2013 BIO","description":"\u003cp\u003e\u003cstrong\u003eTinhof, LEITHABERG DAC Rot 2013 Bio\u003c\/strong\u003e Erwin Tinhof Eisenstadt, Burgenland, Österreich\u003cbr\u003e100% Blaufränkisch, Spontangärung \u003cbr\u003e0,75 Liter\u003cbr\u003e13,5% Alc. Enthhält Sulfite\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\"\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/tinhof.png?v=1729265397\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/tinhofbild_480x480.jpg?v=1578575518\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Weingut Erwin Tinhof","offers":[{"title":"Default Title","offer_id":31737564823685,"sku":"tinhofleithaberg2013","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/leithaberg-blaufraenkisch.png?v=1741607431"},{"product_id":"tinhof-leithaberg-dac-rot-2017-magnum-bio","title":"Tinhof LEITHABERG DAC Rot 2017 Magnum BIO","description":"\u003cp\u003e\u003cstrong\u003eTinhof, LEITHABERG DAC Rot 2017 Magnum Bio\u003c\/strong\u003e Erwin Tinhof Eisenstadt, Burgenland, Österreich\u003cbr\u003e100% Blaufränkisch, Spontangärung \u003cbr\u003e1,5Liter\u003cbr\u003e13,5% Alc. Enthhält Sulfite\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\"\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/tinhof.png?v=1729265397\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/tinhofbild_480x480.jpg?v=1578575518\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eHERKUNFT: Eisenstädter Rieden\u003cbr\u003eBODENART: sehr kalkhältige Braunerde - Leithakalk\u003cbr\u003emittelhumos, trocken\u003cbr\u003eBEWIRTSCHAFTUNG: biologisch-organisch\u003cbr\u003eALTER DER REBSTÖCKE: 17 - 27 Jahre\u003cbr\u003eDATUM DER ERNTE: 28. September \u0026amp; 5. Oktober 2017\u003cbr\u003eZUCKERGRADATION: 19° KMW (Klosterneuburger Most Waage)\u003cbr\u003eERTRAG PRO HEKTAR: 35 hl\u003cbr\u003eLESEVORGANG: schonende Handlese reduzierter Trauben\u003cbr\u003eKELLERARBEIT: Rebeln der selektiertenTrauben\u003cbr\u003espontane, offene Maischegärung mit natürlichen Hefen\u003cbr\u003e21 Tage bei ca. 25° C\u003cbr\u003eAusbau im großen Holzfass 16 Monate\u003cbr\u003eFLASCHENFÜLLUNG: 28. März 2019\u003cbr\u003eFLASCHENANZAHL: 3.870 Flaschen mit Naturkork, 120 halbe Flaschen, 144 Magnum\u003cbr\u003eALKOHOL: 13,5 % vol.\u003cbr\u003eRESTZUCKER: 1,9 g\/l\u003cbr\u003eSÄURE: 6,1 g\/l\u003cbr\u003eCHARAKTERISTIK: Kräftiges Rubingranat, violette Reflexe. Zart floral unterlegtes rotes Waldbeerkonfit, zart nach Veilchen, kandierte Orangenzesten. Saftig, elegant, feine Brombeerfrucht, feine Tannine, rund und bereits zugänglich\u003cbr\u003eSERVIERTEMPERATUR: 16 - 18° C\u003cbr\u003eTRINKREIFE: bis 2028\u003cbr\u003eSPEISENEMPFEHLUNG: idealer Speisenbegleiter zu kräftigen Speisen, Steaks,\u003cbr\u003esowie zu Wildgerichten und Käse\u003c\/p\u003e","brand":"Weingut Erwin Tinhof","offers":[{"title":"Default Title","offer_id":31737578651781,"sku":"tinhofleithaberg2017magnum","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/leithaberg-blaufraenkisch.png?v=1741607431"},{"product_id":"tinhof-gloriette-rot-2009-bio","title":"Tinhof Gloriette Rot 2009","description":"\u003cp\u003e\u003cstrong\u003eTinhof, \u003c\/strong\u003e\u003cstrong\u003eGloriette 2009 Alte Reben\u003c\/strong\u003e Erwin Tinhof Eisenstadt, Burgenland, Österreich\u003cbr\u003e100% Blaufränkisch, Spontangärung \u003cbr\u003eFalstaff 93 P \u003cbr\u003e13,5% Alc. Enthhält Sulfite \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/tinhofbild_480x480.jpg?v=1578575518\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Weingut Erwin Tinhof","offers":[{"title":"Default Title","offer_id":31737590055045,"sku":"tinhofgloriette2009","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/Tinhof-Gloriette-Blaufraenkisch.png?v=1741607343"},{"product_id":"tinhof-beerenauslese-austromagnum2018","title":"Austromagnum Neuburger Beerenauslese 2018","description":"\u003cp\u003e\u003cstrong\u003eAustromagnum Beerenauslese 2018\u003c\/strong\u003e Erwin Tinhof Eisenstadt, Burgenland, Österreich\u003cbr\u003e 100% Neuburger\u003cbr\u003e Falstaff 93 P \u003cbr\u003e 10% Alc., 2 Liter!, Enthhält Sulfite\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/tinhofbild_480x480.jpg?v=1578575518\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e93 P Falstaff:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"Mittleres Orangegold, Silberreflexe. Kandierte Orangenzesten, feiner Marillentouch, ein Hauch von reifen Feigen, zartes weißes Nougat, einladendes Bukett. Saftiger gelber Apfel, ein Hauch von Quitten, gut integrierte Süße, dezenter Säurebogen, harmonisch und gut anhaftend, ein eleganter süßer Sortenvertreter.\"\u003c\/p\u003e","brand":"Weingut Erwin Tinhof","offers":[{"title":"Default Title","offer_id":31737654706309,"sku":"tinhofneuburger2018beerenauslese","price":170.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/neuburgergastromagnumbeerenauslese18.jpg?v=1702730975"},{"product_id":"porzelt-silvaner-trocken-liter-2023-bio","title":"Porzelt Silvaner trocken Liter 2023 BIO","description":"\u003cp\u003e\u003cstrong\u003ePorzelt Silvaner trocken Liter 2023 BIO\u003c\/strong\u003e Porzelt, Klingenmünster, Pfalz\u003cbr\u003e100% Silvaner\u003cbr\u003e1 Liter\u003cbr\u003e12,5% Alc., Enthhält Sulfite\u003cbr\u003eBIOLAND zertifiziert. DE-ÖKO-022\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/bio-label.png?v=1728552981\"\u003e\u003c\/p\u003e\n\u003cp\u003efein würziger Silvaner mit zurückhaltender Säure\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/porzeltbildkirchberg_480x480.jpg?v=1578917597\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Weingut Porzelt","offers":[{"title":"Default Title","offer_id":31795105333381,"sku":"","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/Silvaner_porzelt24rgb_1_L.jpg?v=1736338530"},{"product_id":"porzelt-weissburgunder-2024-gutswein-bio","title":"Porzelt Weissburgunder 2024 Gutswein, Bio","description":"\u003cp\u003e\u003cstrong\u003ePorzelt Weissburgunder 2024 Gutswein, Bio\u003c\/strong\u003e Porzelt, Klingenmünster, Pfalz\u003cbr\u003e100% Weissburgunder\u003cbr\u003e0,75 Liter\u003cbr\u003e13% Alc. Enthhält Sulfite\u003cbr\u003eBIOLAND zertifiziert. DE-ÖKO-022\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/bio-label.png?v=1728552981\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003etypischer Burgunder, feiner Pfirisch- und Aprikosenduft in\u003cbr\u003eder Nase, zarte Würze.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Nähwertangaben\" href=\"https:\/\/p.f-label.eu\/f57nfn\" target=\"_blank\"\u003eNährwertangaben Link\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 class=\"dark:text-white\"\u003eNährwertdeklaration\u003c\/h3\u003e\n\u003ctable class=\"table-auto border-collapse dark:text-white w-full mb-4\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eje 100 ml\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrennwert\u003c\/td\u003e\n\u003ctd\u003e322 kJ \/ 77 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKohlenhydrate\u003c\/td\u003e\n\u003ctd\u003e1,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"pl-4\"\u003edavon Zucker\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e0,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eEnthält geringfügige Mengen von Fett, gesättigten Fettsäuren, Eiweiß und Salz.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eInhaltsangaben\u003c\/h3\u003e\n\u003ctable class=\"table-auto border-collapse w-full mb-8\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eAnalysedaten\u003c\/th\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlkoholgehalt laut Etikett\u003c\/td\u003e\n\u003ctd\u003e12,5% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRestsüße\u003c\/td\u003e\n\u003ctd\u003e3,9 g\/l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSäuregehalt\u003c\/td\u003e\n\u003ctd\u003e6,6 g\/l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable class=\"table-auto border-collapse w-full mb-4\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eAllergene\u003c\/th\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSulfite\u003c\/td\u003e\n\u003ctd\u003eJa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/porzeltbildkirchberg_480x480.jpg?v=1578917597\"\u003e\u003c\/p\u003e","brand":"Weingut Porzelt","offers":[{"title":"Default Title","offer_id":31795195478149,"sku":"","price":10.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/Wbporzelt24rgb.jpg?v=1736338592"},{"product_id":"porzelt-grauburgunder-2024-gutswein-bio","title":"Porzelt Grauburgunder 2024, Bio Gutswein","description":"\u003cp\u003e\u003cstrong\u003ePorzelt Grauburgunder 2024, Bio Gutswein\u003c\/strong\u003e Porzelt, Klingenmünster, Pfalz\u003cbr\u003e100% Grauburgunder\u003cbr\u003e0,75 Liter\u003cbr\u003e12,5% Alc. Enthhält Sulfite\u003cbr\u003eBIOLAND zertifiziert. DE-ÖKO-022\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/bio-label.png?v=1728552981\"\u003e\u003c\/p\u003e\n\u003cp\u003eangenehme Säure, deutlicher Schmelz, feine Aromen von Äpfeln\u003cbr\u003eund Mandeln.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/p.f-label.eu\/f53h3q\" title=\"Nährwertangaben\" rel=\"noopener\" target=\"_blank\"\u003eNährwert Link\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eInhaltsangaben\u003c\/h3\u003e\n\u003ctable class=\"table-auto border-collapse w-full mb-8\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eAnalysedaten\u003c\/th\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGeschmacksangabe\u003c\/td\u003e\n\u003ctd\u003etrocken\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlkoholgehalt laut Etikett\u003c\/td\u003e\n\u003ctd\u003e12,5% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRestsüße\u003c\/td\u003e\n\u003ctd\u003e7,6 g\/l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSäuregehalt\u003c\/td\u003e\n\u003ctd\u003e6,3 g\/l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable class=\"table-auto border-collapse w-full mb-4\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eAllergene\u003c\/th\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSulfite\u003c\/td\u003e\n\u003ctd\u003eJa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"dark:text-white\"\u003eNährwertdeklaration\u003c\/h3\u003e\n\u003ctable class=\"table-auto border-collapse dark:text-white w-full mb-4\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eje 100 ml\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrennwert\u003c\/td\u003e\n\u003ctd\u003e309 kJ \/ 74 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKohlenhydrate\u003c\/td\u003e\n\u003ctd\u003e1,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"pl-4\"\u003edavon Zucker\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e0,8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eEnthält geringfügige Mengen von Fett, gesättigten Fettsäuren, Eiweiß und Salz.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/porzeltbildkirchberg_480x480.jpg?v=1578917597\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Weingut Porzelt","offers":[{"title":"Default Title","offer_id":31795211665541,"sku":"","price":10.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/products\/grauerburgunderh.jpg?v=1669629650"},{"product_id":"porzelt-silvaner-2015-tonmergel-ortswein-bio","title":"Porzelt Silvaner 2015, „Tonmergel“, Ortswein, Bio","description":"\u003cp\u003e\u003cstrong\u003ePorzelt Silvaner 2015, „Tonmergel“, Ortswein, Bio\u003c\/strong\u003e Porzelt, Klingenmünster, Pfalz\u003cbr\u003e100% Silvaner, \u003cbr\u003e3 Monate im Holz \u003cbr\u003e0,75 Liter\u003cbr\u003e13% Alc. Enthhält Sulfite\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/bio-label.png?v=1728552981\"\u003e\u003c\/p\u003e\n\u003cp\u003ewürziger, etwas erdiger Duft mit zurückhaltenden Apfeltönen, etwas Kräuter, saftige Frucht und ganz zarte nussige Töne am Gaumen\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/porzeltbildkirchberg_480x480.jpg?v=1578917597\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Weingut Porzelt","offers":[{"title":"Default Title","offer_id":31795294929029,"sku":"","price":16.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/SilvanerTonmergelporzelt24rgb.jpg?v=1736338809"},{"product_id":"porzelt-silvaner-kirchberg-2015-bio-lagenwein","title":"Porzelt Silvaner KIRCHBERG 2015 BIO, Lagenwein","description":"\u003cp\u003e\u003cstrong\u003ePorzelt Silvaner KIRCHBERG 2015 BIO, Lagenwein\u003c\/strong\u003e Porzelt, Klingenmünster, Pfalz\u003cbr\u003e100% Silvaner \u003cbr\u003eSILVANER 500.3 im 500 Liter Fuder ausgebaut! \u003cbr\u003e0,75 Liter\u003cbr\u003e13% Alc. Enthhält Sulfite\u003cbr\u003eBIOLAND zertifiziert. DE-ÖKO-022\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/bio-label.png?v=1728552981\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003emineralisch würziger Silvaner auf Top-Niveau, reife Birne,\u003cbr\u003elanger Nachhall im Mund, 100 %Tonneau-Fass\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/porzeltbildkirchberg_480x480.jpg?v=1578917597\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Weingut Porzelt","offers":[{"title":"Default Title","offer_id":31795557990533,"sku":"","price":31.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/Silvaner_500porzelt24rgb.jpg?v=1736339559"},{"product_id":"porzelt-silvaner-kirchberg-2016-bio-lagenwein","title":"Porzelt Silvaner KIRCHBERG 2016 BIO, Lagenwein","description":"\u003cp\u003e\u003cstrong\u003ePorzelt Silvaner KIRCHBERG 2016 BIO, Lagenwein\u003c\/strong\u003e Porzelt, Klingenmünster, Pfalz\u003cbr\u003e100% Silvaner \u003cbr\u003eSILVANER 500.4 im 500 Liter Fuder ausgebaut! \u003cbr\u003e0,75 Liter\u003cbr\u003e13% Alc. Enthhält Sulfite\u003cbr\u003eBIOLAND zertifiziert. DE-ÖKO-022\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/bio-label.png?v=1728552981\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003emineralisch würziger Silvaner auf Top-Niveau, reife Birne,\u003cbr\u003elanger Nachhall im Mund, 100 %Tonneau-Fass\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/porzeltbildkirchberg_480x480.jpg?v=1578917597\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Weingut Porzelt","offers":[{"title":"Default Title","offer_id":31795567493253,"sku":"","price":31.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/Silvaner_500porzelt24rgb.jpg?v=1736339559"},{"product_id":"porzelt-merlot-klingenmunster-2019-bio-ortswein","title":"Porzelt Merlot Klingenmünster 2019 BIO, Ortswein","description":"\u003cp\u003e\u003cstrong\u003ePorzelt Merlot Klingenmünster 2019 BIO, Ortswein\u003c\/strong\u003e Porzelt, Klingenmünster, Pfalz\u003cbr\u003e100% Merlot\u003cbr\u003e0,75 Liter\u003cbr\u003e14% Alc. Enthhält Sulfite\u003cbr\u003eBIOLAND zertifiziert. DE-ÖKO-022\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/bio-label.png?v=1728552981\"\u003e\u003c\/p\u003e\n\u003cp\u003eim Mund dicht und kräftig, dunkle Beeren\u003c\/p\u003e","brand":"Weingut Porzelt","offers":[{"title":"Default Title","offer_id":31795654262917,"sku":"","price":16.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/Merlot_Klporzelt24rgb.jpg?v=1736338949"},{"product_id":"porzelt-pet-nat-2023-bio-petillant-naturel-hefetrub","title":"Porzelt Pet Nat 2023 BIO, Pétillant Naturel hefetrüb","description":"\u003cp\u003e\u003cstrong\u003ePorzelt Pet Nat 2023 BIO, Pétillant Naturel hefetrüb\u003c\/strong\u003e Porzelt, Klingenmünster, Pfalz\u003cbr\u003e100% Flaschengärung ungefiltert mit Hefedepot \u003cbr\u003e0,75 Liter\u003cbr\u003e11,5% Alc. Enthhält Sulfite\u003cbr\u003eBIOLAND zertifiziert. DE-ÖKO-022\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/bio-label.png?v=1728552981\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/porzeltbildkirchberg_480x480.jpg?v=1578917597\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Weingut Porzelt","offers":[{"title":"Default Title","offer_id":31795695911045,"sku":"","price":14.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/Pet_Nat_porzelt24rgb.jpg?v=1736338863"},{"product_id":"porzelt-gewurztraminer-2023-auslese","title":"Porzelt Gewürztraminer 2023 BIO, Auslese","description":"\u003cp\u003e\u003cstrong\u003ePorzelt Gewürztraminer 2023 BIO, Auslese\u003c\/strong\u003e Porzelt, Klingenmünster, Pfalz\u003cbr\u003e100% Gewürztraminer \u003cbr\u003e0,5 Liter\u003cbr\u003e11,5% Alc. Enthhält Sulfite\u003c\/p\u003e\n\u003cp\u003eflorales feines Aroma, würzig\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/bio-label.png?v=1728552981\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/porzeltbildkirchberg_480x480.jpg?v=1578917597\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Weingut Porzelt","offers":[{"title":"Default Title","offer_id":31795719864453,"sku":"","price":17.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/Gewuerztraminer_Auslporzelt24rgb.jpg?v=1736339416"},{"product_id":"porzelt-gleiszeller-kirchberg-2007-scheurebe-beerenauslese-edelsuss","title":"Porzelt Gleiszeller Kirchberg 2007 Scheurebe Beerenauslese edelsüss","description":"\u003cp\u003e\u003cstrong\u003ePorzelt Gleiszeller Kirchberg 2007\u003c\/strong\u003e Porzelt, Klingenmünster, Pfalz\u003cbr\u003e 100% Scheurebe Beerenauslese edelsüss\u003cbr\u003e0,375 Liter\u003cbr\u003e 9% Alc.  Enthhält Sulfite\u003c\/p\u003e\n\u003cp\u003eexotische Fruchtaromen, feine belebende Säure\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/porzeltbildkirchberg_480x480.jpg?v=1578917597\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Weingut Porzelt","offers":[{"title":"Default Title","offer_id":31795759644805,"sku":"","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/Scheurebe_Beerenauslese_Maya_Sophie.jpg?v=1702735256"},{"product_id":"casa-castillo-cuvee-n-2015","title":"Casa Castillo Cuvee N 2015","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eCuvee N 2015\u003c\/strong\u003e Casa Castillo, DOP Jumilla, Spanien\u003cbr\u003e100% Monastrell alte Reben, Anbau auf 720 Meter Höhe auf kargen Sandböden mit rauem Gestein. Spontangärung in unterirdischen Steintanks. Malolaktische Fermentation im Fuder. 19 Monate Lagerung im Fuder. \u003cbr\u003e\u003cstrong\u003eParker 96 P\u003c\/strong\u003e\u003cbr\u003e0,75 Liter\u003cbr\u003e15,5% Alc. Enthhält Sulfite\u003c\/p\u003e\n\u003cp\u003e\"The second new wine from 2015 is an homage to Nemesio Vicente, the founder of the winery, and produced with the grapes from the first Monastrell vines he planted when he took over the property in 1981, aptly called 2015 Cuvée N. The grapes come from the higher part of Las Gravas vineyard, which fermented with part full clusters and with indigenous yeasts. The wine matured in used barriques for 18 months. The Cuvée N combines the ethereal character with the complexity, depth and backbone I found in the single-vineyard bottling from this very complete vintage. It doesn’t reach the finesse of the Pie Franco, but it surpasses the Las Gravas. There are notes of Mediterranean herbs with an earthy touch and the elegant rusticity the best Monastrell is capable of. This will not be a one-off, they are hoping to bottle it again in 2017, as they will only make it in Mediterranean vintages. The 2016 is extraordinary but from a more continental year, and the wines do not show the character they are looking for in this wine. 3,000 bottles were filled in June 2017.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e – Luis Gutiérrez für Robert Parker's Wine Advocate\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\" alt=\"\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/spaniencasabio-label.png?v=1729263277\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/casacastillodia_480x480.jpg?v=1579103591\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Casa Castillo","offers":[{"title":"Default Title","offer_id":31995716796549,"sku":"CASACASTILLO-CUVEEN-2015","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/CuveeN2015rgb_7bc6f105-88e1-450a-bb47-799c7a37e2fc.jpg?v=1738414557"},{"product_id":"guimaro-camino-real-2017","title":"Guímaro Camiño Real 2017","description":"\u003cp\u003e\u003cstrong\u003eGuímaro Camiño Real 2017\u003c\/strong\u003e Guímaro D.O. Ribeira Sacra, Spanien\u003cbr\u003eMouratón, Brancellao, Caiño, Sousón, und Alicante Bouschet 40-60 Jahre alte Reben, Produktion 12000 Flaschen Spontangärung in Fudern, 7-8 Monate Fasslagerung \u003cbr\u003ePenin 92 P Parker 92 P\u003cbr\u003e0,75 Liter\u003cbr\u003e13,5% Alc. Enthhält Sulfite\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\" id=\"tw-target-text\" data-placeholder=\"Übersetzung\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\"\u003e\u003cspan lang=\"de\"\u003e„Der Camiño Real 2017 enthält jetzt alle Lagen, die ursprünglich für 2016\u003cbr\u003evorgesehen waren, was damals nicht möglich war, da viele Weinberge in\u003cbr\u003eder Amandi-Zone am 15. August des Jahres 2016 durch einen\u003cbr\u003eschrecklichen Hagelsturm zerstört wurden.\u003cbr\u003eEr fermentierte mit 80% vollen Trauben und dem Rest nicht zerkleinerten\u003cbr\u003eTrauben in Eichenfässern mit einer Mazeration von 35 Tagen und reifte in\u003cbr\u003ediesen Fässern sieben bis acht Monate.\u003cbr\u003eDie Hälfte des Weins wurde dann in ein Barrique gebracht und dort fünf\u003cbr\u003eMonate lang aufbewahrt, während der Rest im 10.000-Liter-Bottich\u003cbr\u003eweiter reifte.\u003cbr\u003eDer Wein hat Noten von Waldbeeren, Blumen und Kräutern mit guter\u003cbr\u003eKomplexität und einem mittelschweren Gaumen mit feinkörnigen\u003cbr\u003eTanninen.\u003cbr\u003eEr ist komplexer und tiefer als der Joven und den Abfüllungen aus nur\u003cbr\u003eeinem Weinberg.\u003cbr\u003eEr hat ein schönes Mundgefühl und ist ziemlich zugänglich, ein runder\u003cbr\u003eund unmittelbarer Jahrgang. 25.000 Flaschen. “\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\" data-placeholder=\"Übersetzung\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\"\u003e\u003cspan lang=\"de\"\u003e – Luis Gutiérrez für Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/guimarofincameixemandia_480x480.jpg?v=1579103611\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e“The 2017 Camiño Real now contains all the plots that they intended to include in the initial 2016 but couldn't because many vineyards in the Amandi zone were destroyed by a terrible hailstorm on August 15th that year. It fermented with 80% full clusters and the rest uncrushed grapes in oak vats with a maceration of 35 days and matured in those vats for seven to eight months. Half of the wine was then moved to barrique and was kept there for five months, while the rest continued maturing in the 10,000-liter vat. The wine has notes of wild berries, flowers and herbs, with good complexity and a medium-bodied palate with fine-grained tannins. It has more complexity and depth than the young, unoaked wine and the single-vineyard bottlings. It has a nice mouthfeel and is quite approachable, a round and somewhat immediate vintage. 25,000 bottles.“\u003c\/p\u003e\n\u003cp\u003e  – Luis Gutiérrez für Robert Parker's Wine Advocate\u003c\/p\u003e","brand":"Guímaro","offers":[{"title":"Default Title","offer_id":31995858387077,"sku":"GUIMARO-CAMINO-2017","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/guimaro-caminoreal.png?v=1741605312"},{"product_id":"casa-castillo-2023probierpaket","title":"Casa Castillo 2023er Probierpaket","description":"\u003cp\u003eDie Klassiker von Casa Castillo jetzt günstig probieren\u003c\/p\u003e\n\u003cp\u003ePaketpreis statt \u003cstrong\u003e€ 90,-\u003c\/strong\u003e nur € 80,-  inkl. MWST\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/latendida_480x480.jpg?v=1702054672\" alt=\"\" width=\"72\" height=\"168\"\u003e\u003cstrong\u003e 2\u003c\/strong\u003e Flaschen \u003cstrong\u003eLa Tendida 2023 BIO\u003c\/strong\u003e Casa Castillo, DOP Jumilla, Spanien\u003cbr\u003e100% Monastrell, 6 Monate im Fuder, \u003cbr\u003e\u003cstrong\u003eParker 94 P\u003c\/strong\u003e\u003cbr\u003e0,75 Liter\u003cbr\u003e14,5% Alc. Enthhält Sulfite\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/el-molar21_480x480.jpg?v=1702054561\" alt=\"\" width=\"54\" height=\"171\"\u003e\u003cstrong\u003e 2\u003c\/strong\u003e Flaschen\u003cstrong\u003e El Molar 2023 BIO \u003c\/strong\u003eCasa Castillo, DOP Jumilla, Spanien\u003cbr\u003eGärung im Fuder, 12 Monate, 100% Garnacha\u003cbr\u003e\u003cstrong\u003eParker 93+ P\u003c\/strong\u003e\u003cbr\u003e0,75 Liter\u003cbr\u003e14,5% Alc. Enthhält Sulfite \u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"147\" width=\"54\" alt=\"Casa Castillo Monastrell 2022 www.blauwein.de\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/mon22rgb_5d8883a2-28ad-466b-80b5-aaf091eaa9be.jpg?v=1738414792\"\u003e \u003cstrong\u003e2\u003c\/strong\u003e Flaschen\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eMonastrell 2023\u003c\/strong\u003e BIO Casa Castillo, DOP Jumilla, Spanien\u003cbr\u003eGärung im Betonpools, 12 Monate, 100% Monastrell\u003cbr\u003eReifung in 5,000-Liter Eichenfudern, \u003cbr\u003e\u003cstrong\u003eParker 93P \u003c\/strong\u003e\u003cbr\u003e0,75 Liter\u003cbr\u003e14,5% Alc. Enthhält Sulfite \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\" alt=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/spaniencasabio-label.png?v=1729263277\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAngebot nach Verfügbarkeit.\u003c\/p\u003e","brand":"blauWein","offers":[{"title":"Default Title","offer_id":32308102692997,"sku":"CASACASTILLO-PROBIER-2023","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/el-molar_blauWein.jpg?v=1772548985"},{"product_id":"porzelt-grunspecht-feinherb-2021-gutswein-bio","title":"Porzelt Grünspecht feinherb 2021 Gutswein, Bio","description":"\u003cp\u003e\u003cstrong\u003ePorzelt Grünspecht feinherb 2021 Gutswein, Bio\u003c\/strong\u003e Porzelt, Klingenmünster, Pfalz\u003cbr\u003eCuvee\u003cbr\u003e0,75 Liter\u003cbr\u003e12,5% Alc. Enthhält Sulfite\u003cbr\u003eBIOLAND zertifiziert. DE-ÖKO-022\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/bio-label.png?v=1728552981\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eintensiv fruchtiges Weißweincuvée mit attraktiver Würze,\u003cbr\u003efeiner Duft nach Holunderblüte\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/porzeltbildkirchberg_480x480.jpg?v=1578917597\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Weingut Porzelt","offers":[{"title":"Default Title","offer_id":34055350845573,"sku":"porzeltgruenspecht2021","price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/Gruenspechtporzelt24rgb.jpg?v=1736338344"},{"product_id":"celler-del-roure-les-prunes-2022","title":"Celler Del Roure Les Prunes 2022 Bio","description":"\u003cp\u003e\u003cstrong\u003eCeller Del Roure, Les Prunes 2022\u003c\/strong\u003e Moixent, D.O. Valencia, Spanien\u003cbr\u003eBlanc De Mando ungepresster Saft, Spontangärung im Stahltank, Fermentierung und\u003cbr\u003eAusbau für 6 Monate in 2,800 Liter unterirdischer Amphore, \u003cbr\u003e\u003cstrong\u003eParker 92+ Punkte\u003c\/strong\u003e\u003cbr\u003e0,75 Liter\u003cbr\u003e11% Alc. Enthhält Sulfite\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\" id=\"tw-target-text\" data-placeholder=\"Übersetzung\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\"\u003e\u003cspan lang=\"de\"\u003e\"Der Rosé 2022 Les Prunes wurde aus der roten Mandó-Traube hergestellt, die kurz vor einer Hitzewelle Ende August früh gepflückt wurde, mit nur 11 % Alkohol und einem höheren Säuregehalt als je zuvor und folgte damit eher der Linie des 2018, einem kühleren Jahr. Es hat eine Zitrusnote, Noten von trockenen Rosen und sehr leckere Aromen. Dies hat mehr den Geist eines Weißweins als eines hellen Rotweins, ein ernster und kühler Rosé, der über die Kategorie hinausgeht. Er reifte sechs Monate lang in Ton-Tinaja. 11.000 Flaschen produziert. Die Abfüllung erfolgte im Juni 2023.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\" data-placeholder=\"Übersetzung\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\"\u003e\u003cspan lang=\"de\"\u003e– Luis Gutiérrez für Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/cellerdelrourebio-label.png?v=1729264208\"\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\" data-placeholder=\"Übersetzung\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/cellerdelrourebild_480x480.jpg?v=1578413822\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\" data-placeholder=\"Übersetzung\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\"\u003e \u003c\/p\u003e\n\u003cp\u003e\"The rosé 2022 Les Prunes was produced with the red Mandó grape that was picked early, just before a heat wave in late August, with only 11% alcohol and higher acidity than ever, following more the line of the 2018, a cooler year. It has a citrus side, notes of dry roses and very tasty flavors. This has more the spirit of a white than a light red, a serious and cool rosé that transcends the category. It matured in clay tinaja for six months. 11,000 bottles produced. It was bottled in June 2023.\"\u003c\/p\u003e\n\u003cp\u003e– Luis Gutiérrez for Robert Parker's Wine Advocate\u003c\/p\u003e","brand":"Celler Del Roure","offers":[{"title":"Default Title","offer_id":34696429306006,"sku":"","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/lesprunesrgb.jpg?v=1736341331"},{"product_id":"celler-del-roure-safa-2018-bio","title":"Celler Del Roure Safrà 2018 BIO","description":"\u003cp\u003e\u003cstrong\u003eCeller Del Roure, Safrà 2018 BIO\u003c\/strong\u003e Moixent, D.O. Valencia, Spanien\u003cbr\u003e80% Mandó, jeweils 10% Garnacha Tintorera und Monastrell. Spontangärung im Stahltank mit 30% „full cluster“, 6 Monate Reifung in der 2500 l Amphore. \u003cbr\u003eParker 93 Punkte Jahrgang 2017\u003cbr\u003e0,75 Liter\u003cbr\u003e12,5% Alc. Enthhält Sulfite\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/cellerdelrourebio-label.png?v=1729264208\"\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/cellerdelrourebild_480x480.jpg?v=1578413822\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"The third vintage of my favorite red, the 2017 Safrà is from an early and low-yielding year when they got larger grapes that delivered fresher and more fluid wines than a normal warm year. It fermented with 30% full clusters in stainless steel vats, and like all of these wines, it didn't see any oak; it matured exclusively in 2,600-liter clay \"tinaja\" for six months. It's floral and subtle, super elegant, without any excess, expressive and perfumed. The palate is equally elegant, with very fine tannins, good freshness and very tasty, almost salty flavors. This has to be the finest vintage for this wine. Even if 2017 can be similar to 2015, this feels more balanced and complete. Most of the wines are a bargain, and this is a steal. 16,500 bottles were filled in July 2018.\"\u003c\/p\u003e\n\u003cp\u003e– Luis Gutiérrez für Robert Parker's Wine Advocate\u003c\/p\u003e","brand":"Celler Del Roure","offers":[{"title":"Default Title","offer_id":34698978984086,"sku":"","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/safrargb.jpg?v=1736341563"},{"product_id":"sensal-2018","title":"Javi Revert Viticultor, Sensal 2018","description":"\u003cp\u003e\u003cstrong\u003eJavi Revert, Sensal 2018\u003c\/strong\u003e Moixent, D.O. Valencia, Spanien\u003cbr\u003eMonastrell, Bonicaire, Arcos und Garnacha, 10 Monate Fassreifung und 10 Monate in der Amphore, \u003cbr\u003eParker 92 Punkte\u003cbr\u003e0,75 Liter\u003cbr\u003e13% Alc. Enthhält Sulfite\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\" id=\"tw-target-text\" data-placeholder=\"Übersetzung\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\"\u003e\u003cspan lang=\"de\"\u003e\"Das dörfliche Rot 2018 Sensal ist eine Traubenmischung aus vier\u003cbr\u003everschiedenen Parzellen alter Reben, die mit traditionellen Sorten der\u003cbr\u003eZone bepflanzt wurden. Monastrell und Bonicaire fermentierten\u003cbr\u003ezusammen, Arcos und 15% Garnacha fermentierten getrennt und reiften\u003cbr\u003ein Tinaja (Amphore) und Glas-Korbflaschen. Es hat keine Garnacha\u003cbr\u003eTintorera mehr, also ganz anders als der 2017er und agiler.\u003cbr\u003eEr hat 13% Alkohol und einen mittleren Körper. Aber er ist dunkler und\u003cbr\u003eerdiger als das Jahr 2019, das ich auch daneben probiert habe.\u003cbr\u003eEs mag der rustikale, baumrindenartige Charakter von Monastrell sein,\u003cbr\u003eleicht fleischig und rauchig. Er ist dem Jahr 2017 einen Schritt voraus,\u003cbr\u003eaber nach der Verkostung des Jahres 2019 scheint das Jahr 2019 einen\u003cbr\u003ezusätzlichen Grad an Finesse und Definition zu haben.\u003cbr\u003eIm Gaumen zeigt er mehr Tannine und fühlt sich im Allgemeinen dunkler\u003cbr\u003ean.\u003cbr\u003eIm Juli 2019 wurden 2.600 Flaschen abgefüllt. \"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\" data-placeholder=\"Übersetzung\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\"\u003e\u003cspan lang=\"de\"\u003e– Luis Gutiérrez für Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/JaviRevertViticultor-slider_480x480.jpg?v=1591978261\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\"The village red 2018 Sensal is a blend of grapes from four different plots of old vines planted with traditional varieties of the zone; Monastrell and Bonicaire fermented together, Arcos and 15% Garnacha fermented separately and matured in tinaja (amphora) and glass demijohns. It doesn't have Garnacha Tintorera anymore, so it's quite different from the 2017 and it's more agile. It has 13% alcohol and a medium body. But after all, it's darker and earthier than the 2019 that I also tasted next to it. It might be the rustic, tree bark-like character of Monastrell, slightly meaty and smoky. It's a step ahead of the 2017, but after tasting the 2019, it feels like the 2019 has one extra degree of finesse and definition. The palate reveals more tannins and in general feels darker. 2,600 bottles were filled in July 2019.\"\u003c\/p\u003e\n\u003cp\u003e– Luis Gutiérrez für Robert Parker's Wine Advocate\u003c\/p\u003e","brand":"Javi Revert Viticultor","offers":[{"title":"Default Title","offer_id":34699187388566,"sku":"","price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/sensal.png?v=1741609060"},{"product_id":"porzelt-riesling-trocken-liter-2024-bio","title":"Porzelt Riesling trocken Liter 2024 Bio","description":"\u003cp\u003e\u003cstrong\u003ePorzelt Riesling trocken Liter 2024 BIO \u003c\/strong\u003ePorzelt, Klingenmünster, Pfalz\u003cbr\u003e100% Riesling \u003cbr\u003e1 Liter\u003cbr\u003e11,5% Alc., Enthhält Sulfite\u003cbr\u003eBIOLAND zertifiziert. DE-ÖKO-022\u003c\/p\u003e\n\u003ch3\u003eInhaltsangaben\u003c\/h3\u003e\n\u003ctable class=\"table-auto border-collapse w-full mb-8\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eAnalysedaten\u003c\/th\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGeschmacksangabe\u003c\/td\u003e\n\u003ctd\u003etrocken\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlkoholgehalt laut Etikett\u003c\/td\u003e\n\u003ctd\u003e11,5% vol\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRestsüße\u003c\/td\u003e\n\u003ctd\u003e6,7 g\/l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSäuregehalt\u003c\/td\u003e\n\u003ctd\u003e7,7 g\/l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable class=\"table-auto border-collapse w-full mb-4\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eAllergene\u003c\/th\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSulfite\u003c\/td\u003e\n\u003ctd\u003eJa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 class=\"dark:text-white\"\u003eNährwertdeklaration\u003c\/h3\u003e\n\u003ctable class=\"table-auto border-collapse dark:text-white w-full mb-4\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eje 100 ml\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrennwert\u003c\/td\u003e\n\u003ctd\u003e290 kJ \/ 69 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKohlenhydrate\u003c\/td\u003e\n\u003ctd\u003e1,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"pl-4\"\u003edavon Zucker\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e0,7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eEnthält geringfügige Mengen von Fett, gesättigten Fettsäuren, Eiweiß und Salz.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/p.f-label.eu\/f5gmb7\" title=\"Nährwertangaben Riesling Liter Porzelt 2024\" rel=\"noopener\" target=\"_blank\"\u003eLink zu den Deklarationen\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/bio-label.png?v=1728552981\"\u003e\u003cbr\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eein spritziger, sehr animierender Riesling-Typ, perfekt auch für\u003cbr\u003eeine feine Rieslingschorle an heißen Sommertagen und zur Vesper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/porzeltbildkirchberg_480x480.jpg?v=1578917597\" alt=\"\"\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Weingut Porzelt","offers":[{"title":"Default Title","offer_id":35395549692054,"sku":"porzeltriesling2024liter","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/rieslingliter.png?v=1740149870"},{"product_id":"casa-castillo-pie-franco-2018","title":"Casa Castillo, Pie Franco 2018","description":"\u003cp\u003e\u003cstrong\u003ePie Franco 2018\u003c\/strong\u003e Casa Castillo, DOP Jumilla, Spanien\u003cbr\u003e100% Monastrell alte Reben,\u003cbr\u003eSpontangärung in Untergrundpools mit 25% to 30% \"full clusters\",\u003cbr\u003eReifung in 500-Liter Eichenfässern\u003cbr\u003efür 16 Monate.\u003cbr\u003e\u003cstrong\u003eParker 98 P\u003c\/strong\u003e\u003cbr\u003e0,75 Liter\u003cbr\u003e14,5% Alc. Enthhält Sulfite\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Übersetzung\" id=\"tw-target-text\" style=\"text-align: left;\" dir=\"ltr\"\u003e\u003cspan lang=\"de\"\u003e„Ich denke, der reine Monastrell aus einem wurzelechten Weinberg muss zu den\u003cbr\u003ebesten seiner Art auf der Welt gehören, und der Pie Franco 2018 hat mich nicht\u003cbr\u003eenttäuscht.\u003cbr\u003eEr fermentierte mit 25% bis 30% Vollclustern (in diesem kontinentalen und kühleren\u003cbr\u003eJahrgang wurden weniger Vollcluster verwendet) und einheimischen Hefen\u003cbr\u003ein unterirdischen Pools mit einer moderaten Mazeration bei einer\u003cbr\u003eMaximaltemperatur von 32 Grad Celsius.\u003cbr\u003eEr reifte 16 Monate in 500-Liter-Eichenfässern. Die Herausforderung besteht darin,\u003cbr\u003edie Kraft und die natürliche Konzentration der alten, nach Süden ausgerichteten\u003cbr\u003eReben zu kontrollieren, und ein Jahr wie 2018 bietet gute Bedingungen, auch wenn es einige Herausforderungen mit sich brachte und sie in den Weinbergen härter\u003cbr\u003earbeiten mussten.\u003cbr\u003eDer Wein ist unglaublich schüchtern, geschlossen und streng.\u003cbr\u003eEs dauert ewig, bis er sich im Glas öffnet, und selbst nach einer Stunde ist der Wein\u003cbr\u003ealles andere als explosiv. Aber der Gaumen hat die Harmonie, Tiefe und Komplexität\u003cbr\u003eeines großartigen Weins, mit hervorragender Ausgewogenheit,\u003cbr\u003esehr feinen Tanninen mit einer kalkhaltigen \/ mineralischen Textur\u003cbr\u003eund großer Länge und Ausdauer.\u003cbr\u003eGeben Sie ihm etwas mehr Zeit in der Flasche, nicht weil der Wein nicht zugänglich\u003cbr\u003eist, sondern weil er sich öffnen und etwas komplexer und ausdrucksvoller\u003cbr\u003eentwickeln sollte.\u003cbr\u003eFein, elegant und kraftvoll; Ich denke, dies sind die drei Wörter, die diesen Wein\u003cbr\u003edefinieren, der auch in kühleren Jahren seinen mediterranen Charakter behält,\u003cbr\u003emit klassischen Noten von Unterholz und Oliven - in diesem Fall auf sehr subtile\u003cbr\u003eWeise.\u003cbr\u003eEs fühlt sich an wie eine aktualisierte Version des 2013, ein direktes mediterranes Monastrell ohne Make-up.\u003cbr\u003eIm April 2020 wurden 7.300 Flaschen abgefüllt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Übersetzung\" style=\"text-align: left;\" dir=\"ltr\"\u003e\u003cspan lang=\"de\"\u003e – Luis Gutiérrez für Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\"\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large XcVN5d tw-ta\" data-placeholder=\"Übersetzung\" style=\"text-align: left;\" dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/casa_castillo_480x480.jpg?v=1577532710\"\u003e\u003c\/p\u003e\n\u003cp\u003e“I think the pure Monastrell from an ungrafted vineyard has to be among the best in its kind in the world, and the 2018 Pie Franco didn't disappoint me. It fermented with 25% to 30% full clusters (less full clusters were used in this continental and cooler vintage) and indigenous yeasts in underground pools with a moderate maceration at a maximum temperature of 32 degrees Celsius. It matured in 500-liter oak barrels for 16 months. The challenge here is to control the power and natural concentration of the old, south-facing vines, and a year like 2018, even if it presented some challenges and made them work harder in the vineyards, provides good conditions to do so. The wine is incredibly shy, closed and austere. It takes forever to open up in the glass, and even after one hour, the wine is anything except explosive. But the palate has the harmony, depth and complexity of a great wine, with superb balance, very fine tannins with a chalky\/mineral texture and great length and persistence. Give it some more time in bottle, not because the wine is not approachable, but because it should open up and develop a little more complexity and expression. Fine, elegant and powerful; I think these are the three words that define this wine that always keeps its Mediterranean character even in cooler years, with classical notes of underbrush and olives—in this case, in a very subtle way. It feels like an updated version of the 2013, a direct, Mediterranean Monastrell without makeup. 7,300 bottles were filled in April 2020.\u003c\/p\u003e\n\u003cp\u003e – Luis Gutiérrez for Robert Parker's Wine Advocate\u003c\/p\u003e","brand":"Casa Castillo","offers":[{"title":"Default Title","offer_id":37030921961622,"sku":"CASACASTILLO-PIEFRANCO-2018","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/pfaltrgb_ec4718e3-35cb-423c-88cb-2fde7412dce8.jpg?v=1738415808"},{"product_id":"casa-castillo-pie-franco-2018-magnum","title":"Casa Castillo, Pie Franco 2018 Magnum","description":"\u003cp\u003e\u003cstrong\u003ePie Franco 2018 Magnum \u003c\/strong\u003eCasa Castillo, DOP Jumilla, Spanien\u003cbr\u003e100% Monastrell alte Reben,\u003cbr\u003eSpontangärung in Untergrundpools mit 25% to 30% \"full clusters\",\u003cbr\u003eReifung in 500-Liter Eichenfässern\u003cbr\u003efür 16 Monate.\u003cbr\u003e\u003cstrong\u003eParker 98 P\u003c\/strong\u003e\u003cbr\u003e1,5 Liter\u003cbr\u003e14,5% Alc. Enthhält Sulfite\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\" id=\"tw-target-text\" data-placeholder=\"Übersetzung\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\"\u003e\u003cspan lang=\"de\"\u003e„Ich denke, der reine Monastrell aus einem wurzelechten Weinberg muss zu den\u003cbr\u003ebesten seiner Art auf der Welt gehören, und der Pie Franco 2018 hat mich nicht\u003cbr\u003eenttäuscht.\u003cbr\u003eEr fermentierte mit 25% bis 30% Vollclustern (in diesem kontinentalen und kühleren\u003cbr\u003eJahrgang wurden weniger Vollcluster verwendet) und einheimischen Hefen\u003cbr\u003ein unterirdischen Pools mit einer moderaten Mazeration bei einer\u003cbr\u003eMaximaltemperatur von 32 Grad Celsius.\u003cbr\u003eEr reifte 16 Monate in 500-Liter-Eichenfässern. Die Herausforderung besteht darin,\u003cbr\u003edie Kraft und die natürliche Konzentration der alten, nach Süden ausgerichteten\u003cbr\u003eReben zu kontrollieren, und ein Jahr wie 2018 bietet gute Bedingungen, auch wenn es einige Herausforderungen mit sich brachte und sie in den Weinbergen härter\u003cbr\u003earbeiten mussten.\u003cbr\u003eDer Wein ist unglaublich schüchtern, geschlossen und streng.\u003cbr\u003eEs dauert ewig, bis er sich im Glas öffnet, und selbst nach einer Stunde ist der Wein\u003cbr\u003ealles andere als explosiv. Aber der Gaumen hat die Harmonie, Tiefe und Komplexität\u003cbr\u003eeines großartigen Weins, mit hervorragender Ausgewogenheit,\u003cbr\u003esehr feinen Tanninen mit einer kalkhaltigen \/ mineralischen Textur\u003cbr\u003eund großer Länge und Ausdauer.\u003cbr\u003eGeben Sie ihm etwas mehr Zeit in der Flasche, nicht weil der Wein nicht zugänglich\u003cbr\u003eist, sondern weil er sich öffnen und etwas komplexer und ausdrucksvoller\u003cbr\u003eentwickeln sollte.\u003cbr\u003eFein, elegant und kraftvoll; Ich denke, dies sind die drei Wörter, die diesen Wein\u003cbr\u003edefinieren, der auch in kühleren Jahren seinen mediterranen Charakter behält,\u003cbr\u003emit klassischen Noten von Unterholz und Oliven - in diesem Fall auf sehr subtile\u003cbr\u003eWeise.\u003cbr\u003eEs fühlt sich an wie eine aktualisierte Version des 2013, ein direktes mediterranes Monastrell ohne Make-up.\u003cbr\u003eIm April 2020 wurden 7.300 Flaschen abgefüllt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\" data-placeholder=\"Übersetzung\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\"\u003e\u003cspan lang=\"de\"\u003e – Luis Gutiérrez für Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/ups-shopify_49743690-67c3-4add-8236-d08793ef8e91.jpg?v=1738414249\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"text-align: left;\" data-placeholder=\"Übersetzung\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/casa_castillo_480x480.jpg?v=1577532710\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e“I think the pure Monastrell from an ungrafted vineyard has to be among the best in its kind in the world, and the 2018 Pie Franco didn't disappoint me. It fermented with 25% to 30% full clusters (less full clusters were used in this continental and cooler vintage) and indigenous yeasts in underground pools with a moderate maceration at a maximum temperature of 32 degrees Celsius. It matured in 500-liter oak barrels for 16 months. The challenge here is to control the power and natural concentration of the old, south-facing vines, and a year like 2018, even if it presented some challenges and made them work harder in the vineyards, provides good conditions to do so. The wine is incredibly shy, closed and austere. It takes forever to open up in the glass, and even after one hour, the wine is anything except explosive. But the palate has the harmony, depth and complexity of a great wine, with superb balance, very fine tannins with a chalky\/mineral texture and great length and persistence. Give it some more time in bottle, not because the wine is not approachable, but because it should open up and develop a little more complexity and expression. Fine, elegant and powerful; I think these are the three words that define this wine that always keeps its Mediterranean character even in cooler years, with classical notes of underbrush and olives—in this case, in a very subtle way. It feels like an updated version of the 2013, a direct, Mediterranean Monastrell without makeup. 7,300 bottles were filled in April 2020.\u003c\/p\u003e\n\u003cp\u003e – Luis Gutiérrez for Robert Parker's Wine Advocate\u003c\/p\u003e","brand":"Casa Castillo","offers":[{"title":"Default Title","offer_id":37031030980758,"sku":"CASACASTILLO-PIEFRANCO-2018-MAG","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/pfaltrgb_ec4718e3-35cb-423c-88cb-2fde7412dce8.jpg?v=1738415808"},{"product_id":"porzelt-riesling-sekt-2014","title":"Porzelt Riesling Sekt 2014","description":"\u003cp\u003e\u003cstrong\u003ePorzelt Riesling Sekt 2014 brut,\u003cbr\u003e\u003c\/strong\u003ePorzelt, Klingenmünster, Pfalz\u003cbr\u003e 100% Flaschengärung, Riesling\u003cbr\u003e0,75 Liter\u003cbr\u003e 12,5% Alc. Enthhält Sulfite\u003c\/p\u003e\n\u003cp\u003ekackiger Riesling-Sekt, lebendige Säure, tolles Zitrusaroma,\u003cbr\u003etraditionelle Flaschengärung\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/porzeltbildkirchberg_480x480.jpg?v=1578917597\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Weingut Porzelt","offers":[{"title":"Default Title","offer_id":37076376715414,"sku":"porzeltriesling2014sekt","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/Riesling_brutporzelt24rgb.jpg?v=1736339127"},{"product_id":"hofstetter-zweigelt-liter-2021","title":"Hofstetter Blauer Zweigelt Liter 2024","description":"\u003cp\u003e\u003cstrong\u003eHofstetter Blauer Zweigelt Liter 2024\u003c\/strong\u003e Fels im Wagram, Österreich\u003cbr\u003e100% Zweigelt \u003cbr\u003e13% Alk.\u003cbr\u003e1,0 Liter\u003cbr\u003eEnthhält Sulfite\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/GV_Loessterrassen_b5HjnZwdbp.png?v=1750257924\"\u003e  Inhaltsangaben\/Nährwerte\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/files\/hofstetterweingaertenbild_480x480.jpg?v=1578573231\"\u003e\u003c\/p\u003e","brand":"Hofstetter","offers":[{"title":"Default Title","offer_id":37698042593430,"sku":"","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3218\/1125\/products\/hofzweigelt17.jpg?v=1625573335"}],"url":"https:\/\/blauwein.de\/collections\/alle-produkte.oembed?page=7","provider":"blauWein","version":"1.0","type":"link"}