Celler Del Roure Vermell 2018 Bio
Celler Del Roure, Vermell 2018 Bio Moixent, D.O. Valencia, Spanien
Garnacha Tintorera, 30% Mandó Spontangärung im Stahltank, 6 Monate Reifung in der 2500 l Amphore
Parker 91+ Punkte
13% Alc. Enthhält Sulfite
"The red 2018 Vermell had just been bottled when I tasted it. This is the entry-level red of the old-style range produced exclusively with local grape varieties and aged in amphorae. 2018 was a year of low alcohol but also some challenges, which meant they had to sort the grapes for this blend of 70% Garnacha Tintorera and the rest Mandó. It feels like this Vermell is lighter and is getting closer to Safrà, as it's floral and delicate, with a medium-bodied palate, fine tannins and great balance. They keep fine-tuning their wines, controlling the power, making them subtler. 90,000 bottles produced."
– Luis Gutiérrez für Robert Parker's Wine Advocate