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Soto Manrique

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Soto Manrique Sierra de Gredos, Vdt de Castilla y León, Spanien
Böden: Granit
Rebsorten: Garnacha Tinta, Albillo Real
Die Sierra de Gredos ist das neue „Priorat“.
In den letzten Jahren erfuhr diese Region eine beachtliche Renaissance.
Soto Manrique stellen hier in Höhenlagen um die 800 Meter aus Garnacha Tinta und Albillo Real Weine mit einem erstklassigen Preis-Leistungsverhältnis her.
"Jesús Soto arrived in Gredos in search of Garnacha grapes for his popular rosé Naranjas Azules and he stayed. In fact, he now manages the cooperative form Cebreros, which is the largest player in the new appellation within Gredos."
– Luis Gutiérrez für Robert Parker's Wine Advocate
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La Viña De Ayer, Albillo Real 2017 Sierra de Gredos, Vdt de Castilla y León, Spanien
100% Albillo Real, alte Reben, Orange Wein, 1 Monat mit Schalen, 4 Monate auf der Hefe, 5000 Flaschen
Parker 90 P
13,5% Alk. Enthhält Sulfite
€ 9,50 incl. MWST (12,66 pro Liter)

"There are different grape varieties called Albillo, and the one in Gredos is Albillo Real, which produced the 2017 La Viña de Ayer Albillo, from a variety that has moderate acidity, so they thought they could do some skin contact, destemmed but fermented with skins and indigenous yeasts. It has a golden color (the white is much darker than the rosé, and the white is fermented as a red!), and it resulted in a nutty white, with notes of yellow plums and quince with a slightly tannic palate, with some influence from some flor that tends to grow very easily on Albillo. The tannins seem to replace acidity, in the style of a white from the Rhône. Experiment with white meat. 5,000 bottles were filled in May 2018."
– Luis Gutiérrez für Robert Parker's Wine Advocate
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Naranjas Azules 2018 Sierra de Gredos, Vdt de Castilla y León, Spanien
100% Garnacha, alte Reben 50.000 Flaschen
2017 Parker 92 P
13% Alk. Enthhält Sulfite
€ 8,50 incl. MWST (11,33 pro Liter)

"The grapes for the 2017 Naranjas Azules Garnacha are now sourced from the Ávila zone of Gredos, and the profile has changed towards more freshness, more verticality and minerality. In fact, it felt more like a white wine, at one point Soto described it as a vin gris (and later blanc de noirs) from Garnacha, and has very little in common with your average rosé, with a subtle nose and a mineral and serious, somehow austere palate, super tasty, with an almost saline finish. It's incredibly fresh from a warm year, subtle, elegant and with a strong personality. This is a truly amazing rosé that arrived at Gredos almost by accident and is one of the very few rosé in the zone, and among the best in its class. The grapes now come from 100% old vines, that deliver very tasty flavors and great freshness, with greater aging potential. Awesome! 50,000 bottles were produced and bottled in March 2018."
– Luis Gutiérrez für Robert Parker's Wine Advocate
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La Viña De Ayer, Garnacha 2016 Sierra de Gredos, Vdt de Castilla y León, Spanien
100% Garnacha, alte Reben 50.000 Flaschen
Parker 90 P
14,5% Alk. Enthhält Sulfite
€ 9,20 incl. MWST (12,26 pro Liter)
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La Cruz Verde 2017 Sierra de Gredos, Vdt de Castilla y León, Spanien
100% Garnacha, alte Reben aus der Einzellage “Villalba El Jorco”
"BUSH" Wein (Goblet Weinerziehung), auf kargen Kalk-Grantit-Böden,
mit einem Ertrag von nur 2000 Kg pro Hektar,
auf 700-750 Metern, umgeben von Kiefern und "Becebas" bei niedrigen Temperaturen.
Spontanvergärung mit 15% ganzen Trauben und Stielen.
Ausbau in slovenischen “FOUDRES” mit 100 HL. (MASTRO BOTTAIO COOPER) für 14 Monate.
Malolaktische Fermentation im November.
Leichte Filtration und Flaschenfüllung mit extrem niedrigen Sulfitzugaben.
11.500 0,75l Flaschen, 250 Magnums, 50 3 Liter, 50 5 Liter
Gefüllt im Januar 2019

14,5% Alk. Enthhält Sulfite
€ 19,00 incl. MWST (25,33 pro Liter)
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Las Violetas 2017 Sierra de Gredos, Vdt de Castilla y León, Spanien
100% Garnacha, alte Reben aus der Einzellage “Valverde”
"BUSH" Wein (Goblet Weinerziehung), auf kargen Grantit-Sand-Böden,
mit einem Ertrag von nur 2000 Kg pro Hektar, auf 900-920 Metern.
Spontanvergärung mit 15% ganzen Trauben und Stielen.
Ausbau in slovenischen “FOUDRES” mit 100 HL. (MASTRO BOTTAIO COOPER) für 14 Monate.
Malolaktische Fermentation im November.
Leichte Filtration und Flaschenfüllung mit extrem niedrigen Sulfitzugaben.
11.700 0,75l Flaschen, 250 Magnums, 50 3 Liter, 50 5 Liter
Gefüllt im Januar 2019

14,5% Alk. Enthhält Sulfite
€ 19,00 incl. MWST (25,33 pro Liter)