Javi Revert Viticultor, Sensal 2018
Javi Revert, Sensal 2018 Moixent, D.O. Valencia, Spanien
Monastrell, Bonicaire, Arcos und Garnacha, 10 Monate Fassreifung und 10 Monate in der Amphore,
Parker 91 Punkte 2017
13% Alc. Enthhält Sulfite
"The red 2017 Sensal is a blend of Garnacha Tintorera and 30% Monastrell, with each variety from one vineyard, but in the future, it will contain Monastrell from one more vineyard and Garnacha that was planted in a new plot. The name is provided by the Garnacha Tintorera plot, a vineyard planted in 1965 on limestone soils. The two varieties fermented separately with some full clusters, then the wines were blended and matured in used French oak barrels for ten months. It feels quite ripe and a bit heady, and it's powerful, concentrated and juicy, with notes of black olive and black berries. It's rounder and gentler than the 2016, but it's a powerful and rustic red, thinking that it has a majority of Garnacha Tintorera. 1,800 bottles produced. It was bottled in July 2018.
– Luis Gutiérrez für Robert Parker's Wine Advocate