Celler Del Roure Safrà 2018 BIO
Celler Del Roure, Safrà 2018 BIO Moixent, D.O. Valencia, Spanien
80% Mandó, jeweils 10% Garnacha Tintorera und Monastrell. Spontangärung im Stahltank mit 30% „full cluster“, 6 Monate Reifung in der 2500 l Amphore.
Parker 93 Punkte Jahrgang 2017
12,5% Alc. Enthhält Sulfite
"The third vintage of my favorite red, the 2017 Safrà is from an early and low-yielding year when they got larger grapes that delivered fresher and more fluid wines than a normal warm year. It fermented with 30% full clusters in stainless steel vats, and like all of these wines, it didn't see any oak; it matured exclusively in 2,600-liter clay "tinaja" for six months. It's floral and subtle, super elegant, without any excess, expressive and perfumed. The palate is equally elegant, with very fine tannins, good freshness and very tasty, almost salty flavors. This has to be the finest vintage for this wine. Even if 2017 can be similar to 2015, this feels more balanced and complete. Most of the wines are a bargain, and this is a steal. 16,500 bottles were filled in July 2018."
– Luis Gutiérrez für Robert Parker's Wine Advocate
Wir empfehlen außerdem
Hofstetter Grüner Veltliner Reserv 2011
Porzelt Silvaner 2015, „Tonmergel“, Ortswein, Bio