Casa Castillo, El Molar 2021 BIO
El Molar 2021 BIO Casa Castillo, DOP Jumilla, Spanien
Spontangärung in Untergrund Steinpools mit 50% ganzen Reben.
Ausbau in 5000 Liter Fudern und 500 Liter Fässern für 14 Monate.
100% Garnacha,
Parker 94 P
0,75 Liter
14,5% Alc. Enthhält Sulfite
ES-ECO-024
"Die jungen 2021er zeigen etwas mehr Konzentration, ein ernsthafter Jahrgang im Stil von 2018. Sie ersetzen langsam die sandigeren Weinberge vom Talboden in Richtung der Hänge auf degradierten Tosca-Kalksteinböden. Alle ihre 174 Hektar Weinberge und ihre Weine sind ab dem Jahrgang 2019 biozertifiziert. Gut gemacht!"
"The young 2021s show a little more concentration, a serious vintage in the style of 2018. They are slowly replacing the sandier vineyards from the valley floor toward slopes on degraded tosca limestone soils. All of their 174 hectares of vineyards and their wines are certified organic from the 2019 vintage. Well done!"
"The pure Garnacha (but not explicitly stated on the label) 2021 El Molar has more finesse and a paler color than the Monastrell wine. It feels very Mediterranean, aromatic and showy, with good ripeness, varietal, with notes of cherries in liqueur, more Châteauneuf than any of the previous vintages with intense notes of garrigue that keep growing in the glass. It has aromas of Mediterranean herbs and an intense chalky sensation in the palate. It has great balance. It matured in larger and neutral barrels and 5,000-liter oak foudres. 40,000 bottles were produced. It was bottled in February/March 2023.."
– Luis Gutiérrez für Robert Parker's Wine Advocate
