César Marquez Sufreiral 2020
César Marquez Sufreiral 2020, D.O.Bierzo, Spanien
85% Mencía, 7% Alicante Bouschet, 8% weisse Trauben und andere,
aus 5 Lagen aus über 100 jährigen Anlagen. Zwischen 460-750 Meereshöhe.
Spontangärung 20% full cluster Fermentierung, einzeln ausgebaut!
12 Monate in 225-400-600 Liter Fässern,
Parker 95 P
12,5% Alc. Enthhält Sulfite
Luis Gutiérrez für Wine Advocate
"The 2020 Sufreiral feels extremely harmonious. It's a single-vineyard wine from one 500-liter barrel and one 600-liter barrel, fermented with less stems (20%) and a slightly shorter maceration, looking for more elegance and balance and to compensate for the warmer year. He used all of the white grapes from the field blend found in the vineyard, and the wine kept the moderate alcohol, the freshness and acidity and has a little more concentration of chalky tannins that give it a nice texture. 1,100 bottles produced. It was bottled in November 2021."
Luis Gutiérrez for Wine advocate